Description
- ✅ Striploin Steak a.k.a New York Strip Steak is one of the most Flavoursome Steaks and its almost as tender as a fillet. It has a distinctive Fat Coverage running along the outside allowing the Steak to remain Juicy during Cooking.
- ✅ Striploin is also know as Sirloin, is found along the Spine in the hindquarter, running from ribs to the rump. There are two striploins and they sit just above the ternderloin where the eye fillet is cut. The Sirloin roast is succulent tender and flavorsome and can be further cut into Steaks.
- ✅ Striploin Steak packs a wallop of protien along with good doses of the B Vitamins, Zinc and Selenium.
- ✅ Striploin Steak is also known as a top loin, Club, Kansas City or New York Strip Steak. This Steak comes from the top portion of the short loin, which is nestled between cow ribs and Sirloin.
- ✅ Striploin Steaks is one of the 29 cuts that are designated as lean by the U.S. Department of Agriculture. Lean beef contains less than 10 grams of fat, under 4.5 grams of saturated fat and less than 95 mg of Cholesterol per 3 oz. serving. Striploin Steak is primary soource of zinc in your diet; you will get 38 percent of your daily value in one 3-oz. serving. Zinc is a mineral that is essential for overall growth and development. It plays a role in cognitive functioning.
Grassfed Striploin SteakWagyu striploin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor. The Striploin is a very lean cut with one strip of fat running along the outside of the steak. FEATURESThe Beef Wagyu Striploin Steak Quality is Amazing.The superior quality of this meat is evident with every bite.The beef is extraordinarily soft to the touch and literally melts in your mouth.Beef Wagyu is known for its uniquely extreme taste, tenderness, and marbling.PRODUCT SPECIFICATIONSSize: 340gmPackaging: 340gm x 1Status: Chilled
