Flannel John's Yooper Cookbook: From Ironwood to Detour Village, St. Ignace to Copper Harbor (Cookbooks for Guys) Paperback – March 13, 2015

This author put out several copies of the same cookbook under different titles. Thus, when attempting to purchase a variety of U.P. cookbooks, I ended up with duplicates. Shady business.

There's a little bit of everything here, meat, game, soups, desserts. There are a couple of typos but easy to figure out what the author meant (i.e. "cit" instead of "cut") and you may wish to watch the sodium content in some recipes - one stew with 2 pounds of meat calls for 2 Tablespoons of salt/garlic salt. One serving of that stew would be the max sodium allowed in an entire day for an adult. But I'm looking forward to trying my hand at a few of these.