Repour Wine Saver - Wine Preserver and Stopper, Removes harmful oxygen from your wine, simply and effectively,Indigo Blue,10 Pack

Really good and works. Possibly takes some nose away but the wine keeps really well and I’ve used it to keep wine a week so I can open couple of bottles, have a glass or two of each then next week go again. On half decent or wine costing a bit it’s well worth the £2 a stopper. They can only be used once but you can use a few times on same bottle limiting stopper back in but I’ve used them as a one shot to preserve. Brilliant and just what I needed.

Incredibly, this really works. I've used these multiple times now and am extremely happy with the results. Make sure to remove the little silver sticker at the bottom of the "cork," ensure it is firmly placed in the bottle top and it will keep wine fresh for a week! I have some nice bottles of wine that I previously hesitated to open because I was not going to drink the whole bottle in a sitting, now I can enjoy a nice bottle over the course of a week with very, very minimal loss of quality. Game changer for about $2 a bottle!

The Repour system keeps wine fresher than the manual vacuum pumps. The lower the fill level of the wine, the faster the oxygen absorber will deplete itself. It's not a miracle worker, but it does the job if you're looking to enjoy a good bottle over a few sessions. Ultimate efficacy depends on how many times you open the stopper and how much air is inside the bottle each time you put the stopper back in.

I love these, they're really handy and do what they say they do. It would be even better if they were reusable, but I'm hoping that might be an option in the future!

I usually do not drink expensive wine, however, I am the only one drinking the wine, and a typical bottle lasts 3 days for me. So, I may have an opened red and white in my refrigerator at any given time. I have tried the gases in the can system, and none of them have worked so well and are as simple to use as Repour. I have used 2 different brands of those gases in the can that use Argon gas, for example. This is just OK. I find it is difficult to tell when the can no longer has gas in it. Even when the can is new, I found this only moderately effective: Red wine, especially, would need to be discarded, as it got sour anyway. I also used one of those battery-operated wine aerators, leaving that on the bottle until I used up the bottle, and filling it with Argon gas. I still had to discard the red wine, since it soured before I finished it. And with this procedure, I wasn't even re-opening the bottle between pours, because the aerator remained on the bottle! So, the Argon gas or other gas system is just moderately effective, in my experience. -----I am so surprised how easy to use and effective the Repour is! I can now drink my red wine down to the last drop, and it doesn't sour!----- So, problem solved, at last! I have not tried the needle in the wine bottle solution. In my opinion, that system is only worth it if you have expensive wine that you want to save. I have not tried the Repour for a long period of time, where you want to save better wine for a long time, but it may be great for that, as well. I am saying that it is excellent for everyday wine so that you don't have to discard the bottle before it sours, which has solved my particular problem, and I think others have a similar problem. That is my experience with it.