Momofuku Milk Bar
Product ID: 302754126
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As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix. From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth. Review: Not at all the right choice for a home baker - Nearly all the recipes use ingredients you would find only in a commercial kitchen. You have to really hunt for recipes you can make with ingredients that you can buy at a grocery store. Also, there's far too much space devoted to the writer's "journey" to fame, almost as if she is writing her own mythological origin story. This is a cookbook you can display on a shelf to show people you're in the know about cristina tosi and milk bar and the whole "birthday cake" nostalgia craze, but not really cook from. That's not what I wanted and so it was a complete waste of money and time for me. Review: Christina Tosi - Great book with recipes that change the way you bake.
| Best Sellers Rank | #1,030,399 in Books ( See Top 100 in Books ) #3,962 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.7 out of 5 stars 302 Reviews |
A**R
Not at all the right choice for a home baker
Nearly all the recipes use ingredients you would find only in a commercial kitchen. You have to really hunt for recipes you can make with ingredients that you can buy at a grocery store. Also, there's far too much space devoted to the writer's "journey" to fame, almost as if she is writing her own mythological origin story. This is a cookbook you can display on a shelf to show people you're in the know about cristina tosi and milk bar and the whole "birthday cake" nostalgia craze, but not really cook from. That's not what I wanted and so it was a complete waste of money and time for me.
M**N
Christina Tosi
Great book with recipes that change the way you bake.
J**.
The best baking book I have ever read.
This is an incredible book. The best baking book I have ever read. Not only does it have incredible recipes but it tells you all about every side of baking life that you need to know, ingredients, tools, ideas, mentality. Incredible.
N**R
Very cool book full of interesting recipes.
Have made the cereal milk Panna cotta which was lovely, looking forward to trying more recipes soon!
R**U
Christina Tosi is the Mick Jagger of the culinary world.
Ha, like anyone can write a review and have anything to say other than OMG I’ll send the rest of the year trying each and every single recipe. C Tosi is a master.
C**N
Un libro maravilloso, las recetas son geniales
El mejor libro de repostería que me he comprado este año ¡Y compro muchos! Las recetas son geniales, están todas las imprescindibles de Christina Tosi y muchas más. Un libro divertido y lleno de explicaciones estupendas y recetas geniales.
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