

⚔️ Hone like a pro, slice like a boss.
The Noble Home & Chef Professional Ceramic Honing Rod features ultra-hard Japanese ceramic with dual 2000 and 3000 grit sides for precise edge realignment and polishing. Its ergonomic oval handle ensures a firm grip, while the stainless steel hanging ring offers convenient storage. Designed to maintain and subtly sharpen hard steel knives without damaging edges, this sleek black honing rod resists rust, odors, and bacteria, making it a durable, hygienic essential for any serious kitchen.








| ASIN | B07MXNV7LY |
| Best Sellers Rank | #158,954 in Kitchen ( See Top 100 in Kitchen ) #365 in Manual Knife Sharpeners |
| Brand | Noble Home & Chef |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,062) |
| Date First Available | 14 May 2019 |
| Item Weight | 454 g |
| Material | Ceramic |
| Model Number | HR-BKCR-12 |
| Product Dimensions | 43.18 x 4.7 x 3.81 cm; 453.59 g |
A**I
muy buena
J**W
I've been collecting and professionally writing about knives and sharpeners for many years. My first impression of this ceramic sharpening rod was it's looks. It comes in a beautiful black box and is very long, looks expensive. This would make a great gift! Also I see many people complaining about their white ceramic rods getting grey streaks.... That is the steel from your knife being imbedded in the ceramic, it's normal part of removing since steel from your edge. A ceramic sharpening rod is different from a steel honing rod. A steel honing rod just re-aligns the cert edge of your blade so that the edge no longer has slight deviations in it, the steel rod another the edge so that instead of looking like this with microscopic misalignments --_----__-- your edge is straight and aligned like this ---------- so it cuts better. A ceramic sharpening rod not only aligns the edge but also removes a little bit of steel to sharpen AND align the knife edge. What many people will like about this BLACK CERAMIC rod is that it does not show any grey streaks like the white ceramics do. I love the ceramic so far. There are grooves on each "side" of the cylindrical rod. I have personally found that these types of grooves leave microscopic serrations on the edge, which greatly improved slicing cuts. There are two types of cutting to consider when choosing your edge:. A pretty smooth edge like a razor is good for push-cutting, like chopping vegetables straight through. A slightly serrated edge is best to "bite" into the material as you slice with the edge instead of just push. I prefer to hone my edge with the smooth part of the rod to align the edge of my knife until it shaves hair with a push-cut, then finish up with with a few strops on the ridged grooves of the rod to put some micro-serrations on the edge. The handle is very comfortable and ergonomic. The plastic has a tiny bit of seams on it from the injection mold, which is the only thing about this tool that looks a little cheap. But it feels and works great! The rod is very long. And again, being all black, looks elegant. I think this would be a great gift! For the price, this looks far more expensive than it is. It's a great bargain! Made in Japan and Taiwan. These are my first impressions. I will write more if I encounter any issues.
J**R
I normally don't write reviews. This is the perfect rod for high carbon professional knives.
D**G
I got both version rod from this brand, I'm really love this colour because the white one easy to get dirt.
S**S
Working great on my globe knives! With regular touch ups with this hone, whetstone knife sharpening has gone from fortnightly to once every couple of months
Trustpilot
1 week ago
2 weeks ago