Affordable Sandwich Sealer n Decruster color May Vary

My daughter doesn't like crust and she likes to open her sandwiches up and stick her fingers in the food and just makes a big mess. She's 3. But using this cuts the crust off easily and really works. I was afraid it wouldn't because some of the reviews I read. It's very easy to use. I roll the bread flat with a rolling pin and then put peanut better on each slice so when I put the jelly on its in the middle of the peanut butter and it doesn't get the bread soggy. And then press the white down first and wiggle it as I'm pressing. The crust comes right off. Then press the red one and it seals it perfectly. And I have a happy baby girl. Worth the money for sure!

Works perfectly! My two-year-old daughter loved it and ate the whole sandwich vs. usually picking it apart and getting jelly everywhere! While filling, only fill the center of the bread. You will feel like you are wasting a lot or not utilizing the whole piece, but it otherwise it doesn't seal nicely. I want to keep making uncrustables for every meal now!

I don't like the taste of bread crust and was looking for an easy way to de-crust, without having to use a knife on each of the 4 sides. This is pretty quick & easy to use. You do have to press pretty hard to get it all the way through the bread. Wish it was slightly larger, as it does waste a little too much of the bread, as it removes the crust. I tried the "sandwich sealer" part once and wasn't too impressed, but I mainly just bought this to remove the crust anyway. It's a pretty decent product.

This is just okay. The shape is nice for wasting less bread but the size is a bit too large for some common sandwich breads. The beveled plastic edge does not cut well like an actual blade would. The crimping mechanism is okay. It's a simple design but it will be fumbly and difficult for anyone with dexterity issues. I will keep it because it is fine but if I were to start anew I'd spend a little more for a better quality

I love this little sandwich maker.I have gone from making sandwiches individually each morning a couple of days a week to a 20 minute PB&J prep every few weeks and it is AMAZING. I line up one loaf, press with palm, add peanut butter and a little jelly, layer on a second loaf of bread and then get to using the press! I then toss all of the sandwiches into a ziplock and keep in freezer. My kids love the sandwiches and the pb is thawed and ready by lunch. Wish I bought earlier.