Alda Pizza Pan (Carbon Steel, 28 cm)

Without any doubt, go for it. My pizza cooked fantastic in this pan and no issues.

If you have mastered your dough and selected your toppings, a medium sized electrical oven will give you the taste you seek with this pan. The holes on the bottom are not "purist". Don't mind that! You get an even crust. The non stick coating is not the thickest so be mindful when washing it. Not bad at all!

the pan size is large and good product

Product was good.. But the problem was with the size first one i ordered it was too small and the second one i ordered was too large for my oven.. So i had to return both of them.

It’s amazing .. u will not regret after buying this product .. go for it

It's a good product which serves the purpose, have been baking calzone, pizza, biscuits since 2 years and still no problem

1. The pan I got is exactly as shown and advertised.2. The build quality is very good and sturdy.3. There were many variables to review this product correctly like I used a microwave with convection instead of a traditional oven and with the homemade base, I couldn't really pinpoint the weak link.4. The microwave was preheated to 250°C and the pizza was cooked for about 15 minutes but the underside of the base was very much undercooked.5. This product won't get as hot as you'd like it to get.6. I think this needs to conduct heat a little more efficiently for a pizza to be cooked well.Overall a below average product. I wouldn't recommend it. I would recommend getting a pizza stone. Works better.

excellent product keeps my pizzas crisp