Description
- About this item Made from 100% black soybeans. The larger soybeans are also a bit healthier and sweeter--this Kinako flour delivers a slightly sweet taste somewhat akin to peanut butter. Popular topping for desserts in Japan, and can also be used to make many baked goods and candies. Try adding it to buttered toast, yogurt, and other foods!
Maehara SeifunKuromame Kinako (Black Soybean Flour), 2.46 oz
