Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

I saw this book in New York but it was on my last day and it was too heavy to carry, so I was delighted to find it on Amazon (and cheaper than it was in NYC!) It's an amazing book; I really never thought I'd buy yet another cookery book but this one is hard to resist. In a few weeks I've tried 9 of the recipes and have been delighted with the results. The recipes are straightforward with easy-to-find ingredients (the author does keep suggesting you use pink Himalayan salt, but as I've found that apart from its appearance it's no different from other salt I don't bother). The full-page photographs are beautifully done, it includes a section of delicious vegetarian dishes as well as plenty of chicken, beef and fish ideas, desserts, soups, salads and breakfasts. I'd recommend it to anyone who loves cooking.

Pictures accompanying pretty much every recipe. Everything looks delicious and cooked the first recipe from here last night which didn't disappoint. Love how the book structured with meal suggestions but then also main food category (chicken, beef, vegetarian,, fish etc)

I'm a huge fan of Half-baked Harvest both the blog and the previous two cookbooks. This is the first cookbook I have ever owned where I want to cook every single recipe and as I'm allergic to seafood that's saying something :) measurements are American as are some of the ingredients but in this day and age that doesn't matter, cups are easy bought everywhere and google can help translate if necessary. Thanks Tieghan you have smashed it again.

This is a beautiful book with some lovely recipes that I enjoy going back to. Sometimes I just like to look at the pictures for inspiration. It’s a very cozy cookbook and almost everything in it looks delicious. However, a few recipes use coconut milk which I honestly think ruins the taste of that dish, or such an array of ingredients that it isn’t always practical. So the recipes get used far less than I would have hoped for. And I think this is an issue I have in general with any cookbook, which is that they tend to be very text-heavy. Sometimes having some picture references of techniques would be very helpful!

Book cover is marked, bashed and scratched

Have had a sneaky peak and wow what a beautiful book! Great recipes! Beautiful pictures! Thank you.

It really didn’t disappoint. I live Tegan’s recipes and have made many from her repertoire online but there is something about actually flicking through the pages of a book! It’s great, and this will be one of the ‘keepers’