Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

Pictures accompanying pretty much every recipe. Everything looks delicious and cooked the first recipe from here last night which didn't disappoint. Love how the book structured with meal suggestions but then also main food category (chicken, beef, vegetarian,, fish etc)

I saw this book in New York but it was on my last day and it was too heavy to carry, so I was delighted to find it on Amazon (and cheaper than it was in NYC!) It's an amazing book; I really never thought I'd buy yet another cookery book but this one is hard to resist. In a few weeks I've tried 9 of the recipes and have been delighted with the results. The recipes are straightforward with easy-to-find ingredients (the author does keep suggesting you use pink Himalayan salt, but as I've found that apart from its appearance it's no different from other salt I don't bother). The full-page photographs are beautifully done, it includes a section of delicious vegetarian dishes as well as plenty of chicken, beef and fish ideas, desserts, soups, salads and breakfasts. I'd recommend it to anyone who loves cooking.

I'm a huge fan of Half-baked Harvest both the blog and the previous two cookbooks. This is the first cookbook I have ever owned where I want to cook every single recipe and as I'm allergic to seafood that's saying something :) measurements are American as are some of the ingredients but in this day and age that doesn't matter, cups are easy bought everywhere and google can help translate if necessary. Thanks Tieghan you have smashed it again.

Book cover is marked, bashed and scratched

Have had a sneaky peak and wow what a beautiful book! Great recipes! Beautiful pictures! Thank you.

It really didn’t disappoint. I live Tegan’s recipes and have made many from her repertoire online but there is something about actually flicking through the pages of a book! It’s great, and this will be one of the ‘keepers’

Excellent livre, pratique, riche, des découvertes, très utiliser, Bravo à l'auteur !!!

A great read and a good find... probably better suited for the international food palate.

I own too many cookbooks. For real. But I've moved a few off my kitchen bookshelf to make room for this one and her other one too. Most of the recipes are relatively simple, weeknight friendly cooking. In the first week I made the spicy noodles (definitely something I'll keep in the rotation), the gyros (using leftover lamb but following the rest of the recipe) and the banana chocolate chip pancakes with maple cinnamon butter (an over-the-top family breakfast for sure)..but I have post-it notes on many more recipes that I want to try. Both the noodles and the gyros were just as delicious leftover as they were the night I made them. The photos are inspiring, the recipes always have interesting twists even when they are more traditional dishes. The roasted garlic tzatziki (for the gyros) was amazing. No really exotic ingredients, although a few have things I don't usually keep in my pantry, but will start to from now on...so basically new "discoveries" for me that I am enjoying.

This is it. This is the cookbook. I have a rich collection of recipe books, and this one outshines the majority of them. It’s everything I could want in a cookbook. These recipes are creative, simple but with the perfect amount of complexity, healthy and most importantly, flavourful. They are very well-balanced and I’m thrilled that she has more so I can purchase those as well.

Great recipes that suit my family of 4