Product Description ------------------- Dulce Is Sweet In Spanish La Chinata Spanish Smoked Sweet Paprika Powder 70 Gram Tin. Genuine And Authentic Spanish Sweet Smoked Paprika. A Versatile Spanish Seasoning With A Rich, Smoky Flavour, Aroma And Flavour Is Obtained Using A Traditional Oak Smoke Drying System. A Delia, Rick Stein, Hairy Bikers Favourite. Certification: Protected Designation Of Origin (D.O.P) Denominacion De Origen Protegida The 70 Gram Tin Is The Perfect One To Know The Characteristic Of La Chinata Smoked Paprika And For Little Consumptions. Easy To Use. A Little Goes A Long Way. Very Economical. It Will Not Take Any Space In Your Kitchen. You Can Also Recommend To Your Friends Who Love Delicatessen Food. This Smoky Sweet Smoked Paprika From La Chinata Is An Ideal Ingredient For Home-Made Sausages, Marinades For Meats And As An Addition To Savoury Sauces. In Spanish, This Product Is Called Pimenton Ahumado Dulce La Chinata. La Chinata Sweet, Dulce In Spanish Smoked Paprika Is Obtained By Grinding Mature, Dried Peppers. The Peppers Are Dried Using Oakwood, Which Generates Sufficient Heat To Dehydrate The Fruit Perfectly That Gives La Chinata'S Paprika Its Three Main Characteristics: Aroma, Flavour And Balanced Colour. Aroma And Flavour: Is Obtained Using A Traditional Smoke-Drying System. Balanced Colour: As A Result Of The High Concentration Of Carotenes Produced In The Pepper Throughout Its Cultivation In The Micro Climate Of La Vera And During The Drying Process. The High Quality Of La Chinata Sweet Smoked Paprika Pimenton De La Vera Is Credited For Its Numbered Label And Is Further Distinguished By Its Characteristics Of Aroma, Flavour, Colour And Stability. La Chinata Sweet Smoked Paprika Carries The Protected Designation Of Origin Certification - Pimenton De La Vera Denominacion De Origen Protegida (D.O.P) A Firm Favourite Of Top Chefs. Ingredients ----------- Spanish Sweet Smoked Paprika
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