---
product_id: 287655389
title: "Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture"
brand: "goat nutrition est. 1981"
price: "€ 18.43"
currency: EUR
in_stock: true
reviews_count: 7
category: "Goat Nutrition Est. 1981"
url: https://www.desertcart.nl/products/287655389-mesophilic-cheese-culture-essential-starter-for-soft-and-hard-cheese
store_origin: NL
region: Netherlands
---

# 4-strain precision blend 30+ cheese batches per sachet freeze-dried for max shelf life Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture

**Brand:** goat nutrition est. 1981
**Price:** € 18.43
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen to artisan cheesemaker status—because your cheese deserves a cult following!

## Quick Answers

- **What is this?** Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture by goat nutrition est. 1981
- **How much does it cost?** € 18.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/287655389-mesophilic-cheese-culture-essential-starter-for-soft-and-hard-cheese)

## Best For

- goat nutrition est. 1981 enthusiasts

## Why This Product

- Trusted goat nutrition est. 1981 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Batch-Making Efficiency:** One sachet yields starter solution for over 30 cheese batches—perfect for sustained creativity without constant restocking.
- • **Room Temperature Ripening:** Inoculate and ripen milk at 20-25°C, making your cheese-making process effortless and energy-efficient.
- • **Freeze & Store Convenience:** Starter solution can be frozen in ice-cube trays for precise, on-demand cheese-making sessions—no waste, all taste.
- • **Versatile Milk Compatibility:** Works seamlessly with cow, goat, buffalo, or sheep milk, empowering you to craft a diverse cheese portfolio at home.
- • **Artisan-Grade Bacterial Blend:** Harness the power of 4 expertly selected bacteria strains for consistent, tangy, and rich cheese flavor every time.

## Overview

This premium freeze-dried mesophilic cheese culture contains a precise blend of four bacteria strains designed to acidify milk and kickstart curd formation. Ideal for crafting soft and hard cheeses like Cheddar, Brie, and Feta, one sachet produces enough starter solution for over 30 batches. Compatible with various milk types and optimized for room temperature use, it offers a cost-effective, versatile, and reliable solution for home cheese artisans seeking consistent, tangy, and rich flavors.

## Description

Product description Each sachet of freeze-dried culture contains a blend of 4 selected bacteria to ensure consistent results:- Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp.lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris. The contents of the sachet are simply mixed with one litre of milk according to the accompanying instructions and will produce enough starter solution to produce over 30 batches of cheese! Works well with cows, goats, buffalo or sheep milk. The starter solution, when added to milk 'ripens' it, making it ready for cheese formation. The starter solution, when produced as above, may be stored frozen: if placed in ice-cube trays, this will make it easy for the correct quantity to be used for inoculation of future batches of milk. When the starter solution is used in combination with rennet then the consistent production of cheese will be achieved, batch after batch! Inoculate and produce cheese at normal room temperatures (20 - 25C). Store unopened sachets in the freezer to extend shelf life. Product contains lactose. Directions Mix the contents of the sachet with 1 litre of milk according to the instructions to produce a starter solution. This solution can be used to inoculate over 30 batches of cheese. The starter solution can be stored frozen for future use. When using the starter solution, combine it with rennet to consistently produce cheese. Inoculate and produce cheese at normal room temperatures (20 - 25C).

Review: Nice tangy culture. - First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.
Review: Good bacteria - Good produce, had no issues

## Features

- High-Quality Mesophilic Culture: This freeze-dried culture contains four selected bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides subsp. cremoris) to ensure consistent and reliable cheese-making results.
- Ideal for Cheese Making: Our mesophilic cultures 'ripen' the milk, making it acidic and ready for the rennet to transform it into curds and whey, perfect for creating a variety of cheeses.
- Easy to Use: Simply mix the contents of the sachet with milk following the included instructions to produce one litre of starter solution, which is sufficient to inoculate over 30 batches of cheese.
- Perfect for Homemade Cheese: This culture is designed to help you craft delicious homemade cheeses like Cheddar, Brie, Feta, and more, bringing the artisan cheese-making experience to your kitchen.
- Versatile and Efficient: One sachet creates enough starter solution for multiple batches, making it a cost-effective and versatile choice for both beginner and experienced cheese makers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08WPD5FNR |
| ASIN  | B08WPD5FNR |
| Age Range Description | All Ages |
| Allergen information | Contains: Milk |
| Country of origin | France |
| Country of origin  | France |
| Cuisine | Artisan |
| Customer Reviews | 4.4 4.4 out of 5 stars (32) |
| Customer reviews | 4.4 4.4 out of 5 stars (32) |
| Date First Available | 16 Feb. 2021 |
| Item Weight | 35 g |
| Item Weight  | 35 g |
| Manufacturer | GN LTD |
| Manufacturer  | GN LTD |
| Number of pieces | 1 |
| Size | 35 grams |
| Unit count | 1 count |

## Product Details

- **Brand:** GOAT NUTRITION EST. 1981
- **Cuisine:** Artisan
- **Flavour:** Cheddar
- **Item weight:** 35 Grams
- **Number of items:** 1

## Images

![Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture - Image 1](https://m.media-amazon.com/images/I/410kLvCpYCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice tangy culture.
*by J***N on 9 May 2025*

First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.

### ⭐⭐⭐⭐⭐ Good bacteria
*by S***E on 1 February 2025*

Good produce, had no issues

### ⭐⭐⭐ No instructions
*by B***1 on 12 April 2025*

No instructions included yet stated in listing

## Frequently Bought Together

- Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture
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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-16*