Antimo CaputoBaking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat

I was so excited to try this new Pasticceria 00 flour from Antimo Caputo, and it did not disappoint! This version for pastry is truly something special. The texture is ultra-fine and silky, and it smells fresh and slightly sweet right out of the bag.I used it to make a banana cinnamon swirl bread, and it turned out absolutely perfect, light, tender, and full of flavor. The crumb was soft and delicate, but still held together beautifully. I’ve baked this recipe many times before, but this was by far the best result I’ve ever had, and the only difference was the flour.If you enjoy baking from scratch and want a true Italian pastry flour that elevates your desserts, this is 100% worth it. So glad it’s now available on Amazon in the US!

I love all the Caputo flour varieties. Italian flour, in fact most European flours are so much nicer to work with and produce a better baked result than US flours. Why? I wish I knew. Perhaps it's due to European countries having strict regulations banning GMOs and other chemicals in the growing process. Whatever it is, the extra cost is worth it.

This flour makes wonderful pancakes & Crepes.

Showed up fresh. Love this flour!

Excellent quality!Fresh, good quality for baking, cookies and more. Good taste.

This is a very finely milled flour. I found this flour to be very different from traditional AP flour. Due to the fineness of the flour you'll need to pay attention to the amount of liquid used your recipes. This flour makes very nice, pie crust and biscuits. I would use it again.

I've used Caputo flours before and I love them. Very high quality with a great taste. Easy to use like any other flour. Expensive but worth the price for it's lightness . Also, Italy doesn't spray it's wheat with Glyphosate so I'm thrilled to have that purity for baking.

The only flour my wife can eat, something about american modifications ruin our flour.