Wheat Montana Cookbook: Recipes From Our Bakery And Our Customers Using Wheat Montana Products

Loved everything abot this book. Now that cold weather is coming, just the right day for baking in winter. Thank you so much.

Nice recipes for my favorite flour. Like all cookbook collectors - I usually find a few to use as standbys. Easy to read. It was smaller (number of recipes) than I expected but a good variety. Of all the flour I have used, Wheat Montana is my absolute go-to. I bring 50 lbs#+ back when I go over to MT or have family bring it.

Do order their flour online... It's excellent! A beginning baker might appreciate the cookbook, though. Some fun, but well worn recipes inside.