Tipless Piping Bags Disposable,100Pcs 12Inch Pastry Bags for Royal Icing and Frosting and Cake Decorating,Thick,Non-slip for all Size Tips and Couplers,Cakance

I’ve been searching for tipless bags that won’t burst and these are them! Precision!!!@Hillsbarkery

Just like the description.

I love these for multiple reasons. Mainly for royal icing, but I also use them to do deviled eggs. I mix up my filling and let it sit in these(refridgerated) until party time. I transport the filling and egg whites separately and stuff on site. The remainder of mixture can be used as a condiment or dip. Very convenient bags.

I purchased these bags for my towns 1st ever Gingerbread House building contest. We had 18 contestants ages 5-17. I had filled 2 bags one had a larger hole cut to use for building and one with a small hole cut for drawing I added a twist tie to keep the frosting from squeezing out the top of the bag. The kids had a great time and not a single seam blow out on the frosting bags. I highly recomend these disposable bags for all your frosting piping needs.Amy from Kansas

Found the perfect bag for icing. This are thinner than others meaning flexible and easy to squeeze. Many are heavier plastic and not user friendly. These will be my go-to bags from now on.

I really like the textured side of the bag. It really makes it so much easier to hold on to, especially when doing tedious decorations.

Came quick and easy clean up after the kids decorate cookies!

I bought these pastry bags just to try them out. I wasn't sure if they would be thin and pop while using them. After using them I do find that they feel really thin but they held up well. I like the textured outside, made for better gripping. Overall they were perfect for the price and I will buy them again.

I purchased these looking for a cheaper option to my regular piping bags. I am a little disappointed by the quality, as I purchased the "extra thick" version and have had my finger poke through the seam on several bags before I've even filled the bag. I had a thick ganache in another that popped the side seam. All in all, maybe ok for flooding with royal icing or something thin, but not for buttercream or anything requiring pressure.