Mercer Culinary M18120 Chef's Knife White M18135

I’m not used the grip but so far this outperforms my $160 Japanese knife. I am a professional chef and I highly recommend the 10 inch chefs knife.

I received this knife yesterday, and am very happy ( but BE CAREFUL, it's SHARP). Nice weight, great feel, very sharp. I cut a watermelon, a cantaloupe, and a lemon (I normally only use my special small knife to cut lemons and limes) and it was impressive for all 3.

It's sharp. Good feel, good weight, seems to hold its edge. Good price. Doesn't slide out of your hand if they are damp.I was looking for a 6 inch blade thought I'd try this anyway even though it's about 7.5 inches. I'm not disappointed.

Há qualidade no aço, bem construída, recomendo pelo custo benefício

I don't know why the white-handled version of this knife is half the price of the black, but whatevs.Such a great knife! I worked in a restaurant for years and this is pretty much the same as the knives I used then. It slices bread so easily - even crusty/dense bread. No effort required - just let the knife do the work.The steel is very high quality, the blade is incredibly sharp, the handle is high-quality ABS and extremely comfortable to hold. I just love this knife.