KitchenAid Pasta Cutter Set Attachment – Accessory Food Processor

I like it very much. It is very easy for me to make noodle whenever I want

Muy contenta con el desempeño de estos rodillos para pasta, son fácil de ensamblar y de usar.

Great product fast shipping of product

The Cappelini cutter is just like Angel Hair noodles’ width which was exactly what I was looking for! Haven’t used the wide noodles cutter yet... but it looks wider than normal. That’s not a problem for how we like it... but not everyone’s the same! I’d still purchase this set again for the width of the cappelini cutter!

Like the traditional 3 piece pasta roller set, these are well made and function as advertised. But - and this is Amazon's fault, not Kitchenaid's - I received a used set. The box, which also functions as storage, had been torn open by the prior recipient. I won't remove stars in a product review for Amazon's bait and switch, as they function and weren't filthy, but it's still gross and they should have been sold as refurbished. Tips: 1. Always use Italian 00 flour. Some people blend all-purpose with 00 in varying ratios which is fine. I prefer to use straight 00. 2. You can underwork, but not overwork pasta dough. Work the dough vigorously on the bench before resting in the fridge, then do 15 folding cycles through level 1 of the roller attachment. 3. As you thin the pasta periodically you will need to dust with 00 flour. Failure to keep the dough dry to the touch will result in the pasta sticking to the rollers, cutters, and itself. When the pasta will no longer accept flour, it is dry enough. 4. Go to level 6-7 for nearly every pasta beyond those like lasagna which require heft to stand up the sauce/meat/preparation. Raviolis in particular are more delicious the thinner the pasta. 5. If you choose to add herbs to your pasta dough, use about one dense handful of chopped herbs per pound of pasta. If you use less you will see, but not taste the herbs.