Hatrigo 2-Quart Greek Yogurt Maker with Stainless Steel Strainer, BPA-Free (12 x 8 x 6 in) - Strainer Capacity: 2 Quarts (0.5 Gallon)

Excelente producto. Muy práctico, funcional y excelente calidad la malla.

The 2nd photo is putting the homemade Greek yogurt into the basket. You can see it is a bit runny. The 1st photo is just under the recommended 12 hr drain time in the fridge. Absolutely 💯 perfect & exactly what we were looking for!! I now can make "Skyr" at home for a FRACTION of the cost, control all the ingredients and it made my Icelandic 🇮🇸 husband very happy! It will be a weekly make in our house! Notes - this basket and container are very large - definitely double check the size as you need to plan for it to be in the fridge for 6 - 12 hours. - The basket is excellent, sturdy and well built. We found it so,do much easier than fiddling around with cheesecloth. I would love to buy the next size down as well if it ever becomes available. - if you use half a 4l jug of milk, be aware thar draining your yogurt like this will decrease your yield as it becomes super thick. 2 Liters 3% Milk equaled approx 650ml when done, as opposed to leaving your Greek yogurt runner with a higher yield. You just have to remember to eat less of the thick yogurt as it is much higher protein content and higher density. It's totally a preference for sure, but we definitely love this!! We make our own jelly and mix it with this and a little fresh fruit. Mindblowing - we will never go back!

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Big batch yogurt strainer that really does the trick! Easy to use and clean. Can also be used for other big batch cooking prep.

Bought this to strain cream cheese & yoghurt - works a treat. Lots have complained that its difficult to clean afterwards. Use SPC (Sodium Percarbonate) more often used as a brewing equipment sanitiser, its also the active ingredient in Oxywhite. Empty your cream cheese/yoghurt. Rinse off the surplus. Add around half a cup of SPC, to the container, and put it in the sink. Place the basket inside then top up with hot water - the basket floats a little so weigh it down - I used the beater off my food mixer. It will froth up a lot so leave the lid off. Leave for a couple of hours or overnight. Rinse & your done!!