The pudding recipe on the box says water cannot touch the bottom of the mold. Most recipes cay the water should be 1/3 - 1/2 the way up. Why?

The pudding recipe is for a steamed pudding; that is a pudding cooked in a steamer. When using a steamer, as in one for tamales or vegetables, a platform is in place above the water on which you would place the puddings in their molds. The alternative to a steamer is baking the puddings in a pan with hot water 1/3 to 1/2 way up the sides of the molds and the whole thing wrapped tightly in foil to create a steam chamber. The water, just mentioned, will cause the molds to discolor. I would imagine that is why it is not a recommended practice. It does work, but not as well. You bought a great pudding mold, so now go buy a steamer or have it discolor. Its your decision.

Do I need to buy an insert to go with Mrs. Anderson's baking steamed Christmas mold?

No you so not have to buy an insert for this baking piece. It looks like a small bundt pan and makes delicious cakes

If using w. instant pot to make puddings, do i still use the lid? use the cake or pressure feature? add water to the bottom or pass the mold? recipe?

I always use the lid. When you see the water that collected on it you'll know why. I do it on "manual". About 1.5 to 2 cups water. I put the trivet in ups down, just to keep it off the bottom. I find my recipes for puddings online, mostly Pinterest (my board is "IPA: Instant Pot Addiction") or look for a book called "Great British Puddings" by Mary & Debbie Smith. Oh, and solid coconut oil is the perfect substitute for suet.

I have heard from my cousin that she had a hard time with sticking with this pan. Any suggestion to make my plum pudding unmold easily?

I just made my plum pudding last night. I used shortening to grease the pan and the pudding came out very easily. Just let it cool completely in the pan, then upturn it over a plate and shake a couple of times.

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🍮 Elevate your pudding game—because classic comfort deserves a modern twist!

DURABLE EASY CARE - Lightweight yet sturdy design with hand wash recommendation keeps your mold pristine for years.
MOISTURE LOCKING LID - Secure lid traps steam and prevents boil-overs, preserving perfect texture and flavor.
EVEN HEAT DISTRIBUTION - Innovative center tube ensures your pudding cooks faster and more evenly every time.
GENEROUS 1 6 LITER CAPACITY - Perfect for family-sized, traditional steamed puddings without compromise.
PROFESSIONAL GRADE NON STICK - Anodized aluminum surface resists scratches and eliminates sticky messes for effortless cleanup.

Mrs. Anderson's 1.6-liter Steamed Pudding Mold features a professional anodized aluminum build with a naturally non-stick, scratch-resistant surface. Its center tube design promotes even heat distribution for faster cooking, while the locking lid retains moisture and prevents boil-overs. Ideal for traditional steamed puddings, this lightweight, 7-inch diameter mold is oven-safe and designed for easy hand washing, making it a must-have for home chefs craving authentic, mess-free results.

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€ 74.89

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Finish type	Non-Stick
Item weight	0.72 Pounds
Capacity	1.6 Liters
Product care instructions	Hand Wash Only
With lid	Yes
Is dishwasher-safe	No
Oven safe	Yes
Item diameter	7 Inches
Lid material	Aluminum
UPC	793842033472 764999785095 781147505497 781723437150 735343034893
Global Trade Identification Number	00781723437150
Manufacturer	Mrs. Anderson's Baking
Model Number	43715
Color	Silver
Special Features	Scratch Resistant
Item Weight	327 g

Mrs. Anderson's Baking Non-Stick Steamed Pudding Mold with Lid, 1.6-Liters

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