Huge Chinese Chef Knife Kitchen Cleaver from Asian Chefs - 9" Professional Knife - Super Wide Stainless Steel Blade for Home&Restaurant, A15-1 from

This is a great buy. I have recently been getting into cooking again and have found regular knives to be annoying with the sharpening. I found people using Chinese chefs knives for pretty much everything they need to do for cooking. It chops, slices, cubes, it does it all. Additionally, it has a large surface area so moving my food around is waaaaay easier than the other knife I used to use. My unit came VERY sharp. My goodness I get very excited to use this knife which is not something I can say for my old American knives. I now want to collect these types. Either way, it is a great knife to have in every kitchen. It will take some time to get used to especially if you are used to regular knives that are not that big.

The knife arrived on time but with razor sharp edges on every edge of the blade. The spine, heel and toe all had to be sanded. The cutting edge was also razor sharp, (that's good), but had different thicknesses along it's length with the heel of the edge being thinner than the toe. The handle is of good quality wood, but a little loose on the wire tang as the crimp bend at the pommel of the handle wasn't folded enough.The steel is good, guessing 56-57 RC. Creamy and holds an edge well. Good heat treat, and no side curving of the entire blade.I have never bought a Chinese made knife that didn't need refinishing, and perhaps that is the fun for me.So after thinning the cutting edge, sanding all the other edges of the blade, rounding the area under the ferrule for finger comfort, and pouring some epoxy in the handle to fix the loose tang, I now have the best knife in my kitchen. It falls through any veggie, be it a tomato or a carrot. But be warned. It's a big knife, but still very light and therefor agile.Absolutely no regrets buying this knife. I might have received the one that slipped through QC, so I will recommend this knife.

This is a great multipurpose kitchen knife. It's heavy so it does most of the work for you. It's really, really sharp. Order a knife gaurd for safety and to protect your investment. I made one with card board and duct tape while I wait for gaurd to arrive.

For someone with a strong forearm and wrist, and is tall, this is a great knife. Being short and not having the height to put weight on it, and also having not so muscular forearm muscles, it was very heavy to hold and I fatigued easily, plus my wrist hurt. Had to return but can be a great knife for the right person.

It is a sharp asia knife. It was made by a think piece of metal. When you hold it, it is light like a feather and you know it won't last long. It works fine for cutting vegetables. You will definitely lose it if you are trying to chop bone.

I saw a chef using one of these on "Milk Street", and decided I wanted one. It is very nicely made, heavy stainless steel, and super sharp. Not a cleaver, but a heavy wide knife. My only complaint is the handle. The tang of the blade comes through the end of the handle, and water could trap inside the unsealed end if submerged to wash it or put in the dishwasher. I carefully hand wash it after use, but expect the handle to eventually crack and fail because of the design flaw.

Wow no tengo palabras este cuchillo cumple con la descripción sumamente afilado si eres de los que está acostumbrado a algo grande y afilado te recomiendo tener mucho cuidado con tus dedos es extremadamente afilado y se ve de buena calidad este será mi favorito en la cocina ,es grande pero no pesado la entrega a tiempo y en perfecto estado no tengo queja alguna buen producto en cuanto a calidad y precio

Awesome knife!!! I love it!!

it’s a very big knife but surprisingly nimble, the handle could be an inch or 2 longer for me but i have extremely large hands. so i find myself chocking up on the blade a bit. but it’s sharp and does exactly what i needed it to do. i made a little stand so no one could cut their fingers while going into a drawer to get something. it’s a great knife for the price don’t let any negative comments deter you from buying 1.

The media could not be loaded.  I recently put together a collection of knives from one of the popular brands here on Amazon but wanted to add an authentic Chinese Chef's Knife.This is it.9.45" X 4" blade with a simple wooden handle and only 2mm at the spine.The knife comes with rough edges other than the cutting edge and cleans up in seconds with a simple sander.When you hear that some Chef's use only one knife for everything, this is the one knife.The tang is tapped through the wooden handle and folded over to keep it in place.I use it for vegetables, meat and even slicing home made bread.I do alternate between this and my newly purchased brand name Chinese chef and kiritsuke knives but this one remains my favourite.It's crude in comparison to the others but it is exceptionally practical.Will not rust but I do use mineral oil quite often on the entire knife.The 4" depth of the blade coupled with the round handle can cause it to swing around a bit so I wear a protective glove on my non dominant hand for lengthy preparation jobs.Cannot find this brand on any of the online reviews but there are several that look exactly like this.Finally: The rough finish on the edges of this knife are standard. You can expect that and easily clean it up.Also: This is not a bone cleaver.I highly recommend this product. 👌

Great knife. Good quality. Very big but easy to control. Very sharp.

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