World famous for its use on paellas, The purest, select rice from the village of Calasparra in the province of Murcia, Spain., Best rice from Spanish cuisine, The village of Calasparra in the province of Murcia outside of Valencia is world-famous for its rice.?omba?ice is the best for making paella due to its purity in flavor, short size and ability to absorb stock and retain its shape. The varietal nearly disappeared before top chefs rediscovered it and encouraged production. Arroz Bomba from Calasparra accounts for less than .5% of all the rice produced in Spain and is strictly protected by local townspeople obeying strict?enominaci? de Origen?tandards. Our culinary team loves the packaging and the quality of this sexy rice and your friends will too when you throw a traditional paella party at home.
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