Get It Right GIR: Studio White Mini Silicone Spoonula, 8

These spatulas are perfect if you’re just cooking for yourself.When I make deviled eggs I use these spatulas to get mustard out of a small jar of English hot mustard. Then I use the spautula to crush the egg yolks before I add the mayonnaise. A large spatula just can’t do that. They are too big to get inside narrow jars and are too large to crush two egg yolks in a small bowl.I also make oatmeal every morning. I soak the steel cut oats overnight in a small pot. After draining the water and adding milk these spatulas help me to scrape the pot while it’s cooking, so the oats don’t stick to the pot. They are just the perfect size.I now use these spatulas everyday. I highly recommend them if you’re just cooking for yourself.

I _love_ this little thing! It saves me from ever having to handle my rough doughs! The nylon core is surprisingly strong, but I do support it with a thumb at the base of the bowl as required. All I do is cut down from straight above into the poolish all around the edge for 2 full rounds, then into the middle, and finally curl in the edges until there’s no dry patches of flour left. I wash then use my clean wet finger to wipe off the bowl of the spoonula, then wipe it on paper towel with a spot of soap that I then rub off any residual with. That’s it! No muss, no fuss! Pretty much same goes for after its bulk ferment. I refrigerate my dough on the 2nd day so that I can bake it off straight out of the glass proofing container (I don’t bother to stretch-and-fold or shape, the result is perfectly fine for me), and again just 1 wet, clean finger is all I need to deal with the dough, no sticky mess!It’s balanced so the handle won’t flop it out of a bowl but only barely so you do need to place and move it around carefully if ingredients aren’t holding it down. The shape is incredibly comfortable to hold while giving excellent leverage, and I’m glad I don’t have to worry about squishing the silicone part on the end that has the hook loop. The spoonula bowl has the perfect amalgamation of strength and flexibility in every facet: extremely flexible tip, scrapeable sides, very bendable middle, very strong and stiff core that still has a bit of give. This thing is a _dream_, I love it so, so so so much! It’s the perfect size for small personal batches, whereas their full-size one (which I also have) is really quite sizeable meant to handle even very large batches. If you’re just a small-scale home cook like me, this mini is your secret MVP that, for me at least, up-stages its big brother! A must-have, in my book!

Let's start by saying that it is very small so look at the measurements before younend up complaining about it. The handle is sturdy and the paddle is firm with a aofter area near the edges. It does seem like premium silicone: no issues with heat, odours, or staining so far. Although I only used it for sweets and sourdough starter. It cleans like a charm. The only weird part is that the sticker on the bag says trademark of Sorry Robots LLC but the tag on the spoon says trademark of Pattern Brands LLC. Makes you think you think they mighr be pulling some business scam. It's still worth the 5 bucks and change.

This is a handy scooper-spatula for everyday use in the kitchen for small meal preparations. The size is about right for portioning individual servings of mac&cheese, porridge, beans, hash, etc. Easy to clean, does not absorb odors, is non-staining.

We just keep buying more of these!I assumed we needed more full size scraper/spatulas, but these little ones are so strong, so non-stick, and so useful for all kinds of stirring, scraping, preparing and dispensing work, we love them.Do note that at the time of my buying, the white ones are cheap ($5 or less) while the coloured ones are several times the price. Only turmeric has affected the white colour so far.