Baker's EdgeNonstick Edge Brownie Pan

Great quality and finally a solution for every piece of brownie to have edges as our favorite type of brownies are chewy.

It was very so-so. Think the reviews over-hyped it.

I bought this for my mother for mother's day as she is obsessed with brownies. Frankly, I never would have spent that amount of money on a brownie pan for myself as I do think the price is a tad bit outrageous. HOWEVER, it is the best brownie pan ever. Yes, it makes the nice edges around but that's only part of it. The pan itself is heavy. We are talking serious solid craftsmanship. It is unbelievably nonstick as well. I was worried as my mother doesn't own any nonstick items as they are usually coated with teflon and she has birds and when teflon heats up it lets off a toxic chemical that kills birds quickly. You'll see stories of people using teflon coated heat bulbs in chicken coops only to come out and find all their chickens dead. That is called not doing research. Anyway, I digress, back to the pan. You are not supposed to use any metal on it as you can scratch the finish (which is a non stick ceramic, I forgot to mention before) so you might be like, well how do you get it out or cut it? It comes with this handy little plastic spatula that fits perfectly in between the grooves and cuts and scoops perfectly. Love that thing. Plus, since the nonstick quality is so superb cleanup takes about half a second to rinse the pan and you are ready to go. I do want to get her the lid to go with it next. I think it's a good idea to purchase both together. Had I known in advance I would have gotten them at the same time. Oh and I should add, the brownies come out cooked perfectly every time. No matter what mix she uses, they cook evenly and thoroughly with no overcooked parts. Can't recommend this enough, although yikes on the price!

If you like “crunch “ to your brownies then this is the pan for you. Absolutely awesome!! Great quality too.

This purpose-specific pan creates dream brownies or blondies, where every piece has at least two "edges".A true brownie (or blondie) aficionado will tell you it's all about the crust and the contrast between that edge's texture and the chewy (or moist or cakey) interior of the confection. So, traditional pans seem wasteful, since they bake up substantial amounts of brownies that have only one crusty edge, or worse, no edge at all. This pan aims to remove that waste and make every serving of brownie be equally well-endowed.In use, this pan baked up thick blondies (which I prefer to classic brownies) with perfect crusty edges-- the corner pieces are the best, with three edges.My blondie recipe is designed for a 9x13" cake pan, and filled this pan reasonably (to a greater depth than the 9x13 would have been filled). It took extra effort with a spatula to spread the batter evenly. The baking time for the recipe in this Baker's Edge, was a few minutes longer than in the 9x13", but the directions state baking time should usually decrease from a traditional pan. I suspect that's based on the amount of batter that would go into a brownie pan (typically a smaller 8x8 or 9x9). Experiment with your recipes and start checking for doneness a few minutes before you would normally.I anticipated the resulting blondies would be hard to remove from the pan, so I used cooking spray before filling the pan, and after baking, loosened the edges with a sharp knife. I cooled the blondies in the pan for a few minutes, then upended the pan over a wire rack and tapped the bottom firmly a few times. The entire blondie bar came out neatly, voila! Without taking this care, I think it would have been difficult to remove the entire bar neatly from the pan. But, if you're crazy about edges enough to buy a pan specifically for that purpose, a little extra effort to get the brownies out neatly doesn't seem unreasonable...Edge evangalism aside, it's easy for a modern kitchen to fill with a clutter of purpose-specific tools, so I try very hard to not buy such tools unless I will use them often enough, or if they are somehow game-changing. This pan made the cut for producing unique-looking, beautifully edged blondies and brownies. Recommended if multi-edged brownie bars make your mouth water too.

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