Tuxton Home Concentrix, Steamer, Silver

somewhat ok

I've had quite a few PTFE-free frying pans over the years, and I don't expect them to last for decades, but they should at least keep their non-stickness for a couple of years. I fry something about every other day (eggs, hash browns, etc.) and this pan started sticking after three weeks of use. I don't use abrasive cleaners, I never clean while the pan is still hot and I always use non-scratch utensils when flipping or stirring something in the pan. But still, after such a short period of time, food is now sticking, even with plenty of grease.I've tried the usual remedies for sticky pans: boiling water with vinegar, boiling soapy water and then cleaning the residue, but to no avail.I've bought poor performing non-stick pans before, but they were usually half the price of this one, so I'm quite disappointed.

I have owned many, many non-stick pans throughout the years and there is typically a relationship between cost and quality. In my opinion this pan APPEARS to be built well, but the non-stick surface is of poor quality. Since new, I have never put these in a dishwasher (only gently hand wash) and never abused in any way. Basically, I only use to cook my family eggs (no meat, no cheese, etc.). Important considerations:1. I have several of these 11-inch pans and they all quickly lost their non-stick surface (within 2-3 months) with gentle washing and never heated above 60% (electric cook-top), and never placed in the oven.2. When I contacted Tuxton for their PROCLAIMED 'Lifetime Warranty' they of course wiggled their way out of it stating I abused the pans with excessive heat. Additionally, Tuxton states that they have no way to verify with Amazon that their item(s) have been purchased.As for me, I will NEVER buy any Tuxton no-stick cookware. You have been warned.

After a bit of research - AKA Google search - , I bought this 3 piece (pot and ceramic non-stick frying pan) a few weeks ago. The brand seems to be very new, but found that they are associated with the Tuxton brand that makes plates, bowls, platters, etc. Set was made in China, but what isn't nowadays?The non-stick pan is truly non-stick. I've primarily used the pan to cook bacon and sunny side up eggs, and they slide off the pan without any issues. I always use a little bit of oil as a rule. Non-stick doesn't last forever and I think you can prolong it's life by using a bit of butter or oil, but for now it's working well. I think some of the complaints about non-stick ceramic pans are due to using a burner that produces a temperature higher than what the pan can handle, especially with electric burners. There is a lifetime warranty that comes with the set, but hopefully will never have to use it. Maybe a follow up on this a few months down the line?The handle on the pan stays pretty cool. The handles on the pot do get kind of hot, but you should always be using oven mitts to pick up a hot pot on the stove anyways. Both the pot and pan (and handles) are stainless steel and heavy and are able to take quite a bit of wear and tear. They also clean fairly easily and minimal scrubbing (I don't have a dishwasher). One feature of the pot that I really liked are the measuring lines, so you know exactly how much liquid you're putting in! This is the first pot that I've seen that has this.All in all, a well made, solid pot and pan set for a reasonable price.

I really love these pans. I did not have a chance to test them out though. Out of the box, they seem to be of good quality. The weight is great too. Not too heavy to one-hand it, but not so light you'll push it around the stove either. The handle felt really comfortable too. I reluctantly returned mine though, bc there is only one color I don't care for, and that's purple. The "Cobolt Blue" is definitely a purple. I re-purchased this set elsewhere in the red, and I can't wait for them to arrive! I regret not taking a picture for yall before I sent them back, sorry! Oh, and they arrived within 3 days, so shipping was fairly quick.Update: the "red" turned out to be more of a burnt orange. I don't mind it though. Love these pans, have had for a while now and they are holding up well. I don't use them on high heat, and they only get handwashed. The coating is still great, and they heat evenly.