The Williams-Sonoma Collection: Chicken

When i married i needed a hamburger cookbook. Now I need a chicken cookbook, and this one is GREAT.

I have been cooking out of Williams-Sonoma cookbooks for 15 years and have NEVER found a recipe that disappointed- including this one! Yummy recipes with easy to follow directions for the home cook. I’ve tagged several recipes in this one to try and can’t wait to work thru them!

First, thank you to the seller who took extra effort to make the book arrive safely. Perfect condition. As for contents of the chicken book, Williams-Sonoma lives up to it's reputation of photographic wonder. Each recipe is illustrated by a full page look at what you should expect. And the recipes are inspiring. Some may be basic, but many give new twists on the old preparations. I spent a good hour dreaming over the contents of this book after I first got it. Coq au Vin was especially delicious!

I tried my first recipe from this book which was the Chicken Polenta. It was my first time trying polenta too. The dish was so good and easy to make. I switched it up and ate the chicken dish with polenta one night and rice the next night. Can't wait to try the other recipes.

Bought this and the rest of the collection as a added touch for new cooks to review, enjoy, and learn new ways to make chicken---in their Cuisinart products that were also purchased as part of the surprise! Like that they are hardcover--beautiful photos and good quality paper. Nicely done!

Kinda a disappointment. So-so recipes that you can get in any cookbook. Noticeably smaller with fewer recipes than other Williams Sonoma cookbooks. If I’d been able to look it over before buying, I would have passed on this one.

It always helps to have some extra recipes for chicken. IT can get boring using the same recipes but with this cookbook you are set!

There is no way you can beat the price I paid. Even if there is one good recipe it is worth it.

A bit of a disappointment. Very basic cookbook. Nice pictures Good for beginners.

Great Book & service, thanks a lot!

A caution: many of the recipes use wine. As someone who no longer drinks, I returned the book without trying any of them.