Chinese Chef Knife, Vegetable Cleaver knife Kitchen 8.5 Stainless Steel Cultery Cleaver with Anti-slip Wooden Pear Wooden Handle, A16-2, for Home&Restaurant 2023 Gift from

This Chinese style chef knife is light weight, sharp and easy to handle when I am cutting vegetables, slice meats or chop chickens. Its ergonomic design handle is very comfortable and friendly.

This thing is GREAT, I'm just an at home cook but I do Alot of it I've always used a traditional chef knife but this clever is much better saves time using it to scoop up whatever you chopped to transfer to pot or bowl and I find it fun to use

Came super sharp. Cuts amazing great value!

This knife is fairly lightweight and extremely sharp. I accidentally shaved a paper-thing pice of wet sponge one day while washing it off. I think I will be happy with it.

Value, good weight, not overly rounded blade. Fits hand well

Products Material is bad

I used it to prep veggies and mince shrimp for wonton soup.

I’ve seen Chinese chef use this knife ,now I’m just as good as They are.

This would be it. Knife holds an edge nicely, has a nice concaved edge. Handle construction could be more robust, but man, for what you are paying you can't go wrong. Just note: the spine of the knife is a rough grind; if you smooth it out with some wet sanding/00 steel wool, it makes handling much more comfortable. These are small things, would recommend for a friend.

Extremely sharp, perfect weight, well balanced and no rust. This is not a bone cleaver. It is a daily knife for slicing and carving.

The metal seems a bit cheap like, feels a bit too light to be a cleaver. Very sharp.

I got into traditional Chinese knives lately and the good thing is they are great! Almost for anything. They can replace pricy european Chef Knives or a Japanese guyto or nakiri as far as usefulness. Plus you have a giant tool to scoop and transfer your food. Edge retention may not be on par with japanese or high grade European steel but with that blade height, you can afford sharpening the knife for years without the blade losing its integrity (plus, sharpening is fun!) You don't need expensive sharpening stone for this knife, an average 1000 grit would be way sufficient.The knife is pretty thin and very lightweight, this is definately a slicer. It is easy to manoeuver but it is pretty harsh on your hand due to sharp edges around the grip.I would suggest to lightly file the sharp edges around whatever pinch grip style you are using and you are good to go for a very cheap price!

I have been using this knife daily for close to 2 months and it is the best knife I own. Seems to be as sharp as it was on day 1.I just wished the handle would be slightly bigger.