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🧀 Unlock your inner cheesemaker—because homemade is the new luxury!
The Beginner's Guide to Cheese Making by Rockridge Press is a highly rated, easy-to-follow book that empowers novices to craft their own artisanal cheeses at home. Featuring clear instructions, vivid photography, and durable pages, it’s a top choice for anyone eager to join the growing community of home cheese makers.
| Best Sellers Rank | #189,690 in Books ( See Top 100 in Books ) #75 in Cheese & Dairy Cooking #182 in Hospitality, Travel & Tourism Industry #357 in Agricultural Science |
| Customer reviews | 4.6 4.6 out of 5 stars (792) |
| Dimensions | 20.32 x 1.32 x 25.4 cm |
| Edition | Standard Edition |
| ISBN-10 | 1623157943 |
| ISBN-13 | 978-1623157944 |
| Item weight | 553 g |
| Language | English |
| Print length | 208 pages |
| Publication date | 21 March 2017 |
| Publisher | Rockridge Press |
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