(V136F-PCP) - 15.2cm Boning Knife - V-Lo Series

I have quite an extensive kitchen knife collection.Bob Kramer's, Ken Onion, Shun's, Henkels Pro's, Dalstrong SHOGUN Series, and Miyabi's,... But the workhorse of my kitchen, The knife that get the most use, is my Dexter-Russell6" Boning Knife. I love it so much, that I had to have another one.This knife is not the most beautiful, but it stays sharp and completes every task I throw at it. From filleting, trimming a brisket, to trimming and prepping Whole Hog, this is my go to.It's worth more than the price! Comfortable! Reliable! Sharp! I'm glad my butcher recommended it to me.

This is a perfectly sharpened and flexible boning knife. I love the grip and how it manages around the bone. Love it love it love it!

Slice through meats easily and with good blade control.

My husband LOVES LOVES this boning knife. He is like a little kid every time he pulls it out. He uses it not just for cutting fish bones but many other meats. Thank you for well crafted sharp knife!

Great knife. I use this knife for everything, especially those jobs where you wouldn't want to damage a " good" knife. Sharpens easily.The handle has good grip and is sized for larger hands.