2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven and Open Fire.

Excellent but need to be thicker

Heavy and great. Works perfect for me and easy to clean

I highly recommend avoiding this product, very bad quality I only used it one time Then after washing with soap and water it completely rusted

Heavy case iron, fits over two burners or well in a Weber barbecue. Heavy, well made. Does the job it’s intended for. If you need a griddle for steaks or burgers, look no further.

Rusted 10% within 1-week, fully rusted after 8- weeks. Not useable at all.

It got rusty after I washed it. Even before I was able to use it

Very sticky, l tried to use it for smash burgers and it was first use. It was very sticky and l couldn’t remove any of the burger patties….. absolute scam from the seller as the quality is very very bad and is nothing as described.

Become rusty and not healthy

This is dope, it’s exactly what I want. The delivery is so fast, the double box package really protected it well, super happy with the purchase. but I don’t think i will buy it again since this piece is phenomenal if I don’t drop it on the floor. It’s a legit cast iron flat cooking surface, which is heavy, but I can handle with those handles, need to be seasoned, and that’s a piece a cake. It’s so versatile in my kitchen, I will bake rustic bread like Baguette or ciabatta on it with super high temperature and I don’t have to worry so much. Between wimpy baking pan or super professional pizza steel, this definitely can do All! But 1/3 of the price! the cooking surface excludes the 2 ears is 9”x 16.5”, which is a good size for me. A good BBQ griddle or burner if I want to make some tortillas when I have a gas stove(which is going to have one)

Se puede usar fácilmente en la estufa o en la parrilla de carbón u asador de gas.

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We love this grill/hot plate. Heat up well and cooks quick! Cooks to perfection and very easy to clean

This griddle is not bad at all as long as you care for it PROPERLY. To begin with, the "preseasoning" that comes with it just plain sucks! I tried it right out of the box and food stuck to it 100%. I already knew it would just by looking at it but for the purpose of testing, I did it anyway. In my opinion, the best thing you can do before you throw food on this griddle is to get rid of the crappy layer of seasoning by scrubbing the whole thing with a NON ABRASIVE sponge and grease cutting soap. DO NOT THROW THIS IN THE DISHWASHER!! It's cast iron people, it will rust fairly quick if you leave it wet for even a short period of time. After you wash it thoroughly, immediately pad it dry. How I reseasoned it: I threw it in the oven and turned the oven on to maximum heat and let the oven "bake" the griddle for an hour. After this, I just turned the oven off and let the griddle cool down enough to SAFELY take it out and place it on top of the stove. Grabbed a lint free rag and wiped any residue from the previous seasoning. After this step, the griddle was ready for re-seasoning. I cook for a living so from experience, I believe the best thing you can use to season any griddle, pan, etc is a non stick cooking spray of your choice. Cover the entire griddle with the spray and wipe off any excess buildup. I placed it on my stove burners and turned them on to high to heat up the griddle. WARNING: This process will create smoke so make sure you can ventilate your working area properly. Leave the griddle on high heat for 2-3 minutes and then turn off the heat and let your griddle cool off completely to room temp. Re-apply the cooking spray to the entire cooking area and heat it up again under medium heat. This time leave the griddle on the burners for 10 minutes or so, so it has more time to absorb the oils from the cooking spray. Again, this process will create smoke so ventilate properly. Turn off heat and let cool down to room temp. Re-apply cooking spray, wipe off excess and place it under low heat for an hour. Make sure you keep an eye on it every once in a while just in case it starts smoking. Turn off heat and let it cool down again. After this, it should be ready to be cooked on and it should provide enough non stickiness for most foods. Keep in mind that some foods, no matter how good the non stick aspect of any pan, griddle, etc is, will still stick to the cooking surface. For these kind of foods just make sure to use a bit of the cooking spray before placing your food on the griddle and you shouldn't have any problems. Repeat the re-seasoning process when you notice food is starting to stick to it again. THE DON'TS WITH THIS GRIDDLE: - Do not wash in the dishwasher! - Do not use any soaps for manual washing! Just warm water is enough. (Soap breaks down grease and therefore will affect the coating of the griddle) -After washing, do not let it stay wet! Cast iron rust easily and quick so make sure you pad dry your griddle immediately after washing. -Do not pour cool water on the griddle while it is still hot or you may crack it. That's just common sense, right? I've had this griddle for a month now and it still looking like new and working great. If you know how to take care of things properly, they will last you a long time. One thing I noticed is that it has warped in the middle. Enough to notice but not enough to worry about it. I have used the flat side the most so this is the side I season regularly. I have used the grooved side once and just like the other side the first time using, food residue stuck to it but came off fairly easy with a non abrasive brush and hot water. I LOVED the taste of my steaks cooking them with this griddle. OVERALL: I think this griddle is a good value for the money spent and as long as you care for it properly, it should give you plenty of years of great use.