Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15How to make Cannoli with cannoli tubes? 1.Roll out an about 5-inch diameter circular piece of dough; 2Wrap the circle around the cannoli tube and secure together; 3Fry the dough with the tube still inside until golden to achieve that perfect shape; 4Cool it down and tubes will slide out from the cooked shells; 5Fill the hollow with any fillings you like. How to make Cannoli with cannoli tubes? 1 Roll out an about 5-inch diameter circular piece of dough; 2 Wrap the circle around the cannoli tube and secure together; 3 Fry the dough with the tube still inside until golden to achieve that perfect shape; 4 Cool it down and tubes will slide out from the cooked shells; 5 Fill the hollow with any fillings you like. How to make cream-filled Croissant or cream roll? 1 Knead a piece of dough into an about 16-inch rope-like strip; 2 Twine it around the cannoli tube for a few times; 3 Put croissant tubes with dough into oven until golden; 4 Cool it down and remove the croissant shell from the tube; 5 Fill the hollow with cream.
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