Classic Cuisine Ice Cream Roller Plate-Anti-Griddle Pan with 2 Spatulas for Easy Homemade Rolled Ice Cream, Gelato, Sorbet-Frozen Treat Maker by

Dosent make ice rolls, not what it says on the tin

This dish is very shallow, and not very long. If you are making dessert for two, then it would be considered a good size. But if you are making dessert for a family of four, or dinner guests, you'd have to make it in batches prior to the dinner, take it out of the dish itself and put the ice cream in a different container, and then make up another batch for the freezer. So if you're O.K. with starting your dessert a couple of days before the actual dinner, then this item will serve your needs.

After freezing for one week and attempting to make rolled ice cream it did not work like it was suppose too. Had to freeze my mixture for 3 more hours on surface in order to roll it. I do not recommend. And it did not come with instructions.

Takes a lot of time to freeze. The only way to get rolled ice cream is to spread actual ice cream on it and roll it

Very much like described... The first and second is fast.. later is hard to make rolls...