Bob's Red Mill, Organic Buckwheat Flour, Whole Grain, 22 oz (624 g)

very good

منتج صحي و لذيذ و جوده عاليه

I'm very happy with my purchase. This is exactly what I was looking for. Thank you for the quality product!!

Great product

لذيذ و يثقل عجائن الخاليه من الجلوتين و عالي القيمه الغذائيه و قليل السعرات

طحين تستطيع اعداد جميع انواع المعجنات و مناسب لمرضى السكر

good product

I bought it when my previous buckwheat flour brought from home was over. I expected to get a fragrant buckwheat bread, added about 15% as usual. The result is disappointing. No buckwheat taste or smell, the bread turned dark grey and was flat like a pancake. Thrown away the package after the first try.

My husband and I got hooked on buckwheat flour waffles but Bob’s Red Mill is no longer available in any of the local grocery stores. Fortunately, Amazon had the flour. Flour tastes very fresh as well. For anyone who is interested, the recipe is a slight modification of an old Better Homes and Gardens cookbook one. I use 50/50 buckwheat flour and a low protein white flour (white Lily), an extra egg and preferably buttermilk instead of milk. 1 cup buckwheat flour 1 cup plain flour 3 teaspoons baking powder Sift together Add 1/2 cup neutral oil (grapeseed) 1 3/4 cups buttermilk 3 egg yolks Stir to combine. Whip the 3 egg whites to a soft peak in a separate bowl. Then fold the egg whites into the rest of the mixture. I use about 1/2 of the mixture in a small waffle iron. Bake until the steam coming off is greatly reduced. You want crispy waffles, not soggy ones. Works great. Just don’t do like I did and use coconut flour. The coconut flour was ground so finely, it required a lot more liquid. The resulting waffles could not be dried out satisfactorily. I think the mix would have made good pancakes however.

I love the taste, color, and overall quality of this buckwheat flour. It makes the best buckwheat pancakes, ever! The flavor is just as it should be, hearty buckwheat flavor. We add organic blackstrap molasses to our batter to further enhance the buckwheat flavor. I actually make buckwheat crepes, not pancakes. And OMG, are they delicious!!! Thin with crispy edges, buttered hot, and rolled up, ready to dip in dark maple syrup. No fork needed. My grandmother made buckwheat crepes for us as children over 70 years ago. And I’m keeping the tradition alive with my children and grandchildren, using only Bob’s Buckwheat flour. Always fresh, always delicious!

No brick-and-mortar stores sell this product near me, needed to rely on Amazon. The product arrived quickly, and shipping was free which surprised me. Always want buckwheat flour in my pantry.

Flavor was really good.

Bought this to make gluten free banana bread