---
product_id: 253931329
title: "Natural Sheep Casings - The Sausage Maker (18-20mm)"
brand: "the sausage maker"
price: "€ 135.21"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.nl/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm
store_origin: NL
region: Netherlands
---

# 18-20mm diameter for perfect snack sticks Salt-packed for indefinite refrigerated shelf life Approx. 60 yards in manageable 3-ft sections Natural Sheep Casings - The Sausage Maker (18-20mm)

**Brand:** the sausage maker
**Price:** € 135.21
**Availability:** ❌ Out of Stock

## Summary

> 🌭 Elevate your sausage game with the snap that sparks envy!

## Quick Answers

- **What is this?** Natural Sheep Casings - The Sausage Maker (18-20mm) by the sausage maker
- **How much does it cost?** € 135.21 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sourced from the Best:** Premium A-grade sheep casings from New Zealand & Australia, cleaned and never bleached for pure, natural flavor.
- • **Effortless Link-Making:** Easily twistable natural casings create flawless links with classic snap—no peeling required.
- • **Long-Lasting Freshness:** Salt-preserved and refrigerated for indefinite shelf life, ensuring premium quality whenever inspiration strikes.
- • **Home Sausage Maker’s Dream:** Short, tangle-free sections (~3 feet) reduce waste and simplify handling for artisanal creations.
- • **Precision Diameter for Gourmet Bites:** Ideal 18-20mm size delivers that perfect 5/8"–3/4" sausage snap every time.

## Overview

Natural Sheep Casings by The Sausage Maker offer premium 18-20mm edible casings perfect for snack sticks, breakfast sausages, and more. With approximately 60 yards of salt-packed, refrigerated casings in manageable 3-foot sections, these A-grade, unbleached casings provide durability, elasticity, and that signature sausage snap. Sourced from New Zealand and Australia, they ensure consistent quality and easy link-making for home chefs craving authentic, flavorful results.

## Description

Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. This is also the type of casing that gives sausage that distinct “snap” when bitten. Sheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways. Smaller diameter sheep casings are typically used to make snack sticks, breakfast links, cocktail franks, and pepperettes, while larger diameters are generally for hot dogs, frankfurters, chipolata, landjaegar or even bratwurst. Our sheep casings are perfect for pretty much any recipe you have in mind and are easily twistable into links; simply select the diameter that suits your needs. All of our casings are “A-Grade”, a high standard that classifies them as having minimal holes and more strength for stuffing fine grinds with less bursts. Our natural sheep casings have been cleaned, flushed, and salted to preserve their freshness, quality and unique characteristics. All of our casings have gone through a strict and thorough cleaning process; always de-whiskered, never bleached. These casings are not whole hank; instead, they are made up of various lengths, called “shorts” (1 yard minimum), making this the perfect option for home sausage makers. Approximately 60 yards long. We recommend keeping these casings in the fridge at all times and have a very long shelf life when stored properly. Un-refrigerated, these salted casings may begin to give off an odor, even though they are not spoiled. Put them back under refrigeration and this odor subsides. Do not freeze; freezing natural casings can cause weakening and tears, which can lead to bursting more frequently when stuffing and cooking. Soak prior to use. This will help the product become tender and pliable, allowing for easier loading onto stuffing tubes.

Review: Not like the prior ones we order. - Update 2022: The prior issues I had were remedied, they do stand by their product. The last batch I ordered were among the best casings I have ever used. Very well laid out, very very long sections and not tangled at all. They are on the thinner side (which I prefer) so some mild care needed to be taken to prevent blow outs but overall I am a very happy customer again. the 20-22mm casings are about perfect. I hope the next order sees them the same length as the last ones. I use these to make chicken sausage. The last two batch’s I have never used the one from oct 23 we had replace the next one came and it was a little bit moister but was not able to use I have both. But never sent them back I paid a lot for them and you were kind enough to replace the first ones but I have ordered these before and never had this problem so I wasted 46 dollars. Can I send them back so you can figure out the problem.
Review: Perfect for homemade wieners/hot dogs! - I recently used these to make homemade wieners and was very happy with these. The end result was the diameter I was looking for and I felt the casings were fairly durable. This order will last me quite a while as I feel I didn't use a ton to make 20 pounds of product. This is a natural products so any weak points will be a potential for blowouts if they are overstuffed but if you're buying these you probably already know that. That being said, I didn't experience as many blowouts as I thought I would based on some descriptions I'd heard of working with sheep casings. It's nice that they come in a rigid container to keep the fridge a little more tidy as well. I wouldn't hesitate to buy again!

## Features

- 18-20 mm: Sausage will be approximately 5/8" to 3/4" when stuffed. Stuffing capacity: approximately 35lbs. Perfect for any recipe that calls for smaller diameter casings, such as snack sticks, breakfast sausage, Kabanos, and more
- Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
- Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
- Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
- Sheep sourced from New Zealand and Australia

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08JCHBXHX |
| Best Sellers Rank | #138,136 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #120 in Frozen Sausage & Bacon |
| Customer Reviews | 4.1 4.1 out of 5 stars (215) |
| Manufacturer  | The Sausage Maker, Inc. |
| Product Dimensions  | 3.5 x 3.5 x 6.5 inches; 2 Pounds |
| UPC  | 015913016598 |
| Units  | 1.00 Count |

## Images

![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 1](https://m.media-amazon.com/images/I/6140r-TrUKL.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 2](https://m.media-amazon.com/images/I/51JPGc6XtaL.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 3](https://m.media-amazon.com/images/I/610NwQMhR1L.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 4](https://m.media-amazon.com/images/I/61rwfcK5ZML.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 5](https://m.media-amazon.com/images/I/51-AMDQza5L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is it halal**
A: It’s not marked if halal or not so I’m assuming it is.

**Q: If not opened can it be stored in a non-refrigerated area ?**
A: I don’t see why not, but ask the manufacturer. I keep them in fridge.

**Q: Are these "full length" casings, or shorter portions?**
A: Shorter portions

**Q: Do we know the country of origin? USA?**
A: New Zealand

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not like the prior ones we order.
*by C***R on January 14, 2019*

Update 2022: The prior issues I had were remedied, they do stand by their product. The last batch I ordered were among the best casings I have ever used. Very well laid out, very very long sections and not tangled at all. They are on the thinner side (which I prefer) so some mild care needed to be taken to prevent blow outs but overall I am a very happy customer again. the 20-22mm casings are about perfect. I hope the next order sees them the same length as the last ones. I use these to make chicken sausage. The last two batch’s I have never used the one from oct 23 we had replace the next one came and it was a little bit moister but was not able to use I have both. But never sent them back I paid a lot for them and you were kind enough to replace the first ones but I have ordered these before and never had this problem so I wasted 46 dollars. Can I send them back so you can figure out the problem.

### ⭐⭐⭐⭐⭐ Perfect for homemade wieners/hot dogs!
*by E***N on November 28, 2018*

I recently used these to make homemade wieners and was very happy with these. The end result was the diameter I was looking for and I felt the casings were fairly durable. This order will last me quite a while as I feel I didn't use a ton to make 20 pounds of product. This is a natural products so any weak points will be a potential for blowouts if they are overstuffed but if you're buying these you probably already know that. That being said, I didn't experience as many blowouts as I thought I would based on some descriptions I'd heard of working with sheep casings. It's nice that they come in a rigid container to keep the fridge a little more tidy as well. I wouldn't hesitate to buy again!

### ⭐⭐⭐⭐ good.
*by J***. on March 20, 2025*

follow instructions

## Frequently Bought Together

- Natural Sheep Casings - The Sausage Maker (18-20mm)
- The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia
- The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4")

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.nl/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm](https://www.desertcart.nl/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm)

---

*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-09*