Wilton Angel Food Pan, 10 inches Size, Silver

Excellent

اكثر من روعه بس السعر مبالغ فيه

Great pan for my chiffon cake. Good quality, well made pan. Does the job well, the feet of the pan let the cake inverted and cooled nicely. No sinking of the cake anymore. Happy with the purchase. Recommend the pan.

Macht einen wunderbaren Kuchen, wie erwartet.

If you want to make an angel food cake this is your answer! Beautifully made, perfect size, detachable bottom, it has it all. We are a multi generational family of bakers from Europe and we all agree this is the best angel food cake pan we have ever seen.

Moule en aluminium de très bonne qualité et solide (l'aluminium est de bonne épaisseur). Aucun revêtement, aluminium nu, parfait pour préparer un chiffon cake / angel cake. J'en ai commandé deux d'ailleurs, malgré une première appréhension suite à certains commentaires négatifs sur la robustesse/ l'épaisseur du produit, ainsi que les problèmes de livraison (moule livré abîmé), mais il n'en fût rien : livraison parfaite et très rapide de la part d'Amazon comme d'habitude (moule très bien protégé dans son carton) et moule de très bonne qualité. A noter qu'il y a deux tailles de moule Wilton sur Amazon : celui-là est le grand modèle (10 pouces / 25,4 cm, taille standard chiffon cake pour moi) et il nécessite une recette avec 10 blancs d'oeufs (oeufs de grosse taille ; si oeufs de taille moyenne, il faut au moins 12 oeufs). Moule définitivement à ajouter à la liste d'équipements de tous pâtissiers.

This does exactly what it says on the tin; it's a great tin for making angel food cake. Just taken one out of the oven and it's perfect. Light and airy, so springy - it's like eating a cloud! As others have said, it's aluminium (so therefore very lightweight and excellent at conducting heat) and specifically designed for making angel food cake. Not bundt cakes, not fruit cakes and not run-of-the-mill sponges. It's a specialist tin - so remember that before leaving 1-star feedback cos your friend's birthday cake came out burnt on the outside and raw in the middle! I didn't have the problem that others seemed to encounter with the label - maybe Wilton have listened to the feedback? Mine was held down with just 1 dot of the peelable goo that you get when you receive a card from your bank/credit card company - easy peasy to peel off. Cleaning-wise, it's a doddle. It looks horrendous when you remove the cake from the pan (obviously encrusted with dried on sponge as you can't grease the tin) - but 30 secs soak in hot, soapy water and it just wipes off - no scrubbing, no marking the tin. It has a removable bottom so there's no faffing, trying and praying that you don't rip the top of your cake in removing it. All in all, I'm absolutely delighted with my purchase. These things are like hen's teeth to get in the UK - none of the major suppliers seem to stock them.