HARVEST Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

Great book, good condition.

Very well explained

Measuring on a scale-done! Essential equipment-done! Solutions for possible problems-done done! Over 600 step by step photographs ensuring success! Done! Rose even tackles Light Italian Meringue Topping for Pies! Who does that in a beginners book? Japanese Milk Bread-I've found it impossible to get a recipe that works. Key Lime Pie-the best I had was in New York, not Florida and I've never been able to replicate that pie. Peach Cobbler with Biscuits (Scones), a American Southern recipe which looks like my Mother's recipe. Nearly 400 pages of clear instruction and beautiful baking. I wish I had this book years ago, and while my failures and successes baking have been fun, I will truly enjoy learning all over again. I think I need to purchase a copy for my daughter so she can have successes and time to enjoy her family :) Well done :)

This was ordered for my wife who is involved in the baking trade. She is quite pleased with the layout and finds the directions very helpful.

An excellent book and the recipes are very good for all skill levels.