Chronicle Books Tartine Bread Hardcover – Big Book, 12 October 2010

This book is good but has a confusing way especially for beginners. The photos are displayed first with the comments mentioned later without any numbering so you have to guess which comes first. It is written by a professional and the methods are nice but it took me a while to understand. The book table of content is very short and you have to go to index to find recipes. I really want to try some recipes as I feel it will let you bind with what you feel with your hands.