Lodge BOLD 12 Inch Seasoned Cast Iron Skillet, Design-Forward Cookware,Black

As mentioned, the item is very good but extremely heavy. The food does stick on the pan but easy to scrape it off. I would recommend people to purchase this product but to be noted, you need to oil the pan after wash so as to not get the rust taste later on the food while cooking.

I bought this along with a Lodge serving cash iron pot, both from same seller cart2 gulf. This skillet is made in USA and a quality product. Easy to cook but keeping it without resting is a challenge, for me it was a good buy.

Excellent cooking on this- heats up evenly.

Perfect for fry ups

Amazing highly recommended

Best buy.

The item is very bad and not clean so please arrange to take it back. Thanks

Horrible!!!! Don't even think of wasting a dime on it. IT RUSTS FROM FIRST USAGE!

I totally understand that cast iron cookware will rust if not properly taken care of. However I shouldn't expect to see rust spots on a brand new skillet.

Lodge Pro-logic 10" - This has been a great pan for me for years. I also own the 12-inch beast. Pro-logic sloped sides means an easy slide out of most everything. Yeah, they’re heavy but the thermal mass is worth it. I can sear a chop on both sides briefly, remove it from heat, slap on a lid, and let it coast to perfection with that residual heat. Fifteen minutes start to finish. I hear this “twelve hours for sous vide, reverse sear” nonsense and think…learn how to cook instead. LOL I’ve never once purposely “seasoned” this or any of my cast iron. I just use them all regularly with oil/fat and that happens over time. Yes, even with eggs (see video). Wash with or without soap and scrubbing as needed. Stop worrying. It’s cast iron which is (probably literally) bulletproof. Place on a warmed burner or in a low oven to dry completely = zero rust issues. I paid CDN$32 in 2018, currently listed at CDN$52 - still worth it. Fifty bucks for this once a lifetime or countless “disposable” non-stick pans. Choose wisely kitchen warriors.

I brought this pan in 2018. It is my most used pan. It is heavy. The weight is a good thing as the thicker bottom helps heat retention and prevents noticeable hotspots. For cheap George Foreman money just buy this it’s more versatile and easier to clean. It gets washed after cooking and put back on the burner for my next meal. Given the construction, I have very few doubts this pan will be with me for a very long time. I didn’t even realize I had owned this pan for 4 years when I decided to write this review. It gets used almost every day if not multiple times throughout the day. If I’m camping this bad boy comes along. I’ve included a list of meals that turned out well and how to make scrambled eggs in my review in hopes that someone new to cast iron would find this useful. This is downright an amazing sauté pan. You will not be disappointed. It has the wonderful benefits of being usable on gas, wood fire, and electric. I was really sad I didn’t see this on Lodge’s website so I’ll be buying another one just in case. I will never need another pan of this design. I make a one pan breakfast on this thing: ham, bacon, or sausage, eggs, and whole wheat toast or English muffin. Making scrambled eggs: Scrambled eggs are hard to do if you don’t know how to cook them in cast iron. They tend to stick. Preheat the pan on a low medium low heat. Spray the pain with a nonstick oil. Dump eggs in pan and DO NOT STIR until they’re mostly cooked there will be a thin layer of liquid on top when it’s time. Don’t over stir mix them a little so the remaining liquid covers the bottom of the pain let that cook until done. Rinse and repeat until desired texture is reached. If they’re sticking you have too much heat or stirred too much. Meals I have prepared in it: Bacon Eggs Sausage Steak Pork chops Chicken Pork tenderloin One pan pasta dishes Burrito/taco mixes Broiled and sautéed shrimp Gumbo One pan rice dishes Fried potatoes (hash browns and French fries) Sautéed veggies Roasted veggies Fried rice Stir fried meats and veggies Pancakes Toast Hamburgers Hot dogs

Pesa un montón, pero es de lo mejor que tengo en casa. Jugando con la intensidad de la Fuente de calor, puedes freír más lento, más rápido, marcar, tostar, etc etc

I have almost abondoned my nonstick pans in favour of this product. It’s excellent for making chelas, patties and even dosas. It works as a multipurpose cookware in my kitchen. I use it as a skillet as well as a pan for sautéed vegetables. A must have for every kitchen.