















🌟 Bake Boldly, Live Gluten-Free—Join the Flour Revolution!
King Arthur Flour Multipurpose Gluten-Free Flour is a premium, certified gluten-free, and kosher-approved baking essential. Free from additives and preservatives, this 24-ounce shelf-stable flour offers a perfectly balanced blend of starches and proteins to replicate the texture and taste of traditional wheat flour. Ideal for a wide range of recipes, it empowers gluten-sensitive bakers to create delicious breads, cookies, and sauces with confidence and ease.
| ASIN | B0047YYSSA |
| Best Sellers Rank | #128,443 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #791 in Wheat Flours & Meals |
| Customer Reviews | 4.5 4.5 out of 5 stars (707) |
| Item model number | VLX-939 |
| Manufacturer | King Arthur |
| Product Dimensions | 7.7 x 5.35 x 2.05 inches; 1.5 Pounds |
| UPC | 071012075027 |
| Units | 24.0 Ounce |
A**D
Great multipurpose flour.
I use this flour for multiple purposes as it is called. I use it to flour a board when rolling out gluten free pie crust dough or cutting biscuits or making sugar cookies. I use this flour to thicken gravies and sauces. It also comes in handy when I need just a little flour for certain recipes. King Arthur brand gluten free all-purpose flour is the most user-friendly and best tasting gluten free flour on the market. King Arthur also makes a gluten free flour called "Measure for Measure", which I do not recommend as an all-purpose gluten free flour. The Measure for Measure is difficult to use and requires additional ingredients to get your recipes to turn out correctly and consistently. My "go-to" flour is only the King Arthur All-Purpose Gluten Free Flour.
Z**N
the best all-purpose gluten-free flour
My fiancé is gluten intolerant, so I've been doing a lot of research and experimenting to try to produce something that resembles her favorite foods, from breads to cupcakes, pancakes, pizza, and cookies. Of all of the all-purpose gluten-free flours we've tried, this one is definitely the best. She literally referred to it as "magic". The key thing that makes this flour so much better than the bob's stuff is that they have a good balance of various types of flours and emulsifiers. Your average wheat flour contains flour from various types of wheat with different protein contents, but its all wheat, because wheat contains the key elements of sugar, starches and proteins necessary in making great breads/cakes/whatever. So, when you are trying to mimic the textures and tastes of the things you get when using regular wheat flour, you have to combine various other types of flours to get a result that tastes like the real thing (or better, if you really work at it!). This flour has a very nice balance of starches, sugars, and proteins (from the various different flours), that produces foods with good texture and body, without making things too dry or spongy. Buying this flour online is significantly cheaper than buying it at our local grocery store, and though its still expensive, I don't think any of the competitors have a product that produces foods that taste nearly as good, so I think its worth it.
A**N
Best non gluten flour
Great product and relatively fast delivery
R**E
ease of use
tastes great
R**E
Sometimes, It's Okay being GF!
I've always had a soft spot for King Arthur flour, and this product didn't disappoint. First thing I wanted to make was banana bread and boy was my patience rewarded! It measured and performed just like wheat flour, no kidding. In fact, it was the best banana bread I ever made. I couldn't keep my wife's paws off of it (or mine). Haven't tried it for yeast bread, and I'm not really interested in that, since it wouldn't perform like a gluten flour, of course. Just very pleased with it. I did think the cost was a bit much for the ingredients, but now that I have the list, I'm going to try making my own by experimenting with the 4 flour/starch ratios. If this works, it will have been well worth the cost.
P**A
The taste is the best glutton free taste our family has found.
I really like the fact that I can use the exact amount of rice flour as I do wheat flour in recipes. I had to be a little creative with a pie crust because the directions on the box didn't work for me. No problem, though, I just rolled the crust out in the pie plate and finished the edges using my fingers. The taste was the best part. The finished crust taste didn't overpower the taste of the filling. My gluten free son said it was the best he'd ever eaten.
5**S
OK for gravy
I used this floor to make gluten free gravy. It was a close match to my regular gravy but did have a distinctive starchy flavor. If you season your gravy on the heavier side like I do it's less noticeable. If your recipe has less seasoning you may not like it. Haven't tried baked goods yet.
R**E
Perfect angel food cake
I bought this to make a Gluten free angel food cake, using the recipe on the King Arthur site. First time making an angel food cake from scratch, turned out great. Group members loved it. Definitely worth getting this flour, which was needed specifically for the recipe.
P**T
excellent product . the final baked product was very nice . Will use again and again
A**H
After delivery delays, Product finally arrived. Was Terribly disappointed as ONE box was delivered instead of 6 boxes as advertised! Wrote to Seller about the issue and they responded that Amazon advertised incorrectly as it was not supposed to be 6x24OZ BUT 1 box for $55.53!!? A refund was made yet I will NOT recommend it as it was the MOST EXPENSIVE GF Flour I've ever ordered! As of today, I view the advertisement, the quantity still remains 6x24OZ, why there isn't any amendment being made??? Ash
Y**D
Great Product, bit pricey but OK since its hard to find Gluten Free flour in the shops
B**�
Best ever 🥰🥰
M**Y
Caribbean rum cake
Trustpilot
2 weeks ago
2 weeks ago