Ibili 712150 Doughnut Ladle Stainless Steel

This is one of the best kitchen gadgets I’ve even owned. I’m using it to make deep-fried zeppole donuts and they come out perfectly delicious every single time. I’ve been using the ladle weekly for about 2 years and had no issues with it. ATTENTION! In order to prevent dough sticking to the ladle, you MUST dunk the ladle into hot oil and keep it there for about 15-20 seconds. Then you can pour dough into it.

Nah this did not meet my spectations , I'll definitely try it again but it was not as easy as imthe video looks , the batter sticks the material

It appears to be easily breakable. Have not tried to make anything with it yet.

Very cheep and bed quality material, very light, like aluminum and all the product remains on the spoon, even with lots of oil on it . Don’t buy it, it’s a very expensive trash.

If there was option for me to give 0 review I would do that!

i was disappointed. Very flimsy and small in size. It’s like a mini donut size.