10 Inch 9 pieces Large Size Number Moulds Baking Forms Silicone Number Mold Cake Pan (10 inch)

The media could not be loaded. My son has several silicone plates, cups, spoons, and straws and I've learned to never wash with Dawn Dish soap because it leaves an awful soapy taste in silicone. With these, you don't even need to wash with soap. Just rinse! If your worried about sanitization, boil or use a microwavable sterilizing bag. Now I first tried a vanilla box mix cake to get an idea of how to use these molds. But when I used my chocolate homemade cake batter it was a whole different ballgame! I had so much trouble with it sticking to the silicone. I tried vegetable oil, olive oil, butter and none of that came out as flawless as when I used parchment paper. Please just use parchment paper! Save yourself the headache of cake getting stuck to the mold. Also don't fill halfway! Fill to 1/3 of the mold. You fill it halfway, either your batter will bubble over the mold and start burning at the bottom of your oven (speaking from experience and a whole batch of cake gone to waste🥲) or your mold will get distorted and it will no longer look like a number. I don't know about the other numbers but number 2 was tricky. The bottom would bulge out if I filled with too much batter. With that said because I had to fill 1/3 of the mold, my cake sheets were quite short. It was ok because it allowed me to layer three sheets but I was really only planning for two sheets of cake. I should also mention that when I did use the vanilla box mix, I was able to fill it halfway with batter. It came out fairly easily and didn't expand as much as my chocolate batter. But I still ran into the problem of the mold bulging out. The other issue I ran into with both the vanilla and chocolate cake sheets was how fragile the top of the 2 is. I had to be mindful of how I was handling the finished cake sheets because they would easily break. All in all, I'm happy with how my sons cake turned out! I'm looking forward to using other numbers and hoping they won't be as difficult as #2.

Loved this product! Only used once so far, but will definitely be the go to pans now.Once I figure out my preference on batter filling levels this will be a dream product.So I did an Ocean - Shark theme for my husband and he absolutely loved the end result 🤩 I've read the reviews & some didn't make any sense to me.Logic. Use a cookie sheet under pans. Grease or oil like you would any cake pan. Let item cool before removing so baked goods don't break. This product is perfect ☺️

Worked well minus it was a little hard to get things even with the zero but could be my oven. Easy to get the cakes out

These are amazing for making numbers for cakes..I only recommend putting them on a sheet cake pan before putting them in the oven because they are a bit flimsy. They bake so well and release like a dream. I’ve used them for a year and they have held up like brand new.

These are a great value. I spray a little nonstick cooking spray in the bottom, add my cake mix, cake as directed, and the cake comes out easily and doesn’t stick. They don’t hold a whole box of mix, but they work well. I was hesitant to order the whole set because I don’t want to store them, but they come in a little box (half the size of a shoebox) and when you pull them out, they pop right into shape. They even fit back into the little box for easy storage.

They are actually tad flimsy and I did have to use a ramekin next to the number one as the one side was bulging and I didn’t want it to be too out of shape, but they work! I am not a professional baker by any stretch of the imagination- this was for my own kids birthday. I was very pleased and will use them again. I used a whole cake mix, filled each about halfway, then sliced each number into two layers when they had cooled.

First I did overs like this idea and will continue to use them. The silicone mold doesn’t prevent the cake from expanding so the numbers may not be perfect or the same size. The three broke when positioning it. It is easy to use but it is silicone so kind flimsy (which was to be expected when I bought it). The bottom of the cake is actually the proper direction of the numbers so I was trying to flip the finished product to be the correct way for the numbers.

These pans are legit. Worth every penny. But you HAVE to follow these steps:1. Do NOT overfill. They are not meant to hold a full box of cake batter. Fill them about 1/4 of the way. They will hold their shape if you do it this way.2. Let these cakes cool. Completely. Not even the smallest ounce of warmth can be felt. They need to be cold. Let them sit. Walk away. Read a book. Watch a movie. DO NOT touch them before they are cold. They WILL break.Also, spray the hell out of the pans with cooking spray, but that should be a given.

Though I have not used it, but I like the flexibility of the material used in making the mold.

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Worked perfectly. For the two numbers I used 400g self raising flour, 400g butter, 400g caster sugar, 8 eggs & 2tsp of vanilla extract. Cooked on 160°C fan for 45 mins & come out perfect. I greased the sides with butter before baking & waited for the cakes to cool completely, flipped them over and gravity done most of the work releasing them from the tins. They held their shape well. I cut these in half to fill with the middle buttercream, the tins are deep enough to do so. Would recommend!

Stampi perfetti e utilizzati per figure in isomalto. di buona fattura utilizzabili anche in forno a 200 gradi.