---
product_id: 239563129
title: "Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder"
brand: "kenley"
price: "€ 328.19"
currency: EUR
in_stock: true
url: https://www.desertcart.nl/products/239563129-kenley-kenley-fermentation-crock-jar-2-liter-stoneware-pot-fermenting
store_origin: NL
region: Netherlands
---

# Dishwasher safe for easy cleanup 2.2L durable stoneware capacity Proudly made in the USA Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder

**Brand:** kenley
**Price:** € 328.19
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the art of fermentation—your kitchen’s new cult classic!

## Quick Answers

- **What is this?** Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder by kenley
- **How much does it cost?** € 328.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/239563129-kenley-kenley-fermentation-crock-jar-2-liter-stoneware-pot-fermenting)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Clean:** Dishwasher safe design means less time scrubbing, more time enjoying your gut-healthy creations.
- • **Made in the USA:** Support local craftsmanship with a fermentation crock proudly crafted on American soil.
- • **Perfect 2.2L Size:** Ideal for small-batch kimchi, sauerkraut, and pickles—never run out of your favorite fermented flavors.
- • **Stoneware Strength:** Robust ceramic construction ensures even fermentation and long-lasting durability for your kitchen rituals.
- • **Effortless Fermentation:** Comes with weights, lid, and pounder—everything you need to start fermenting like a pro, no guesswork required.

## Overview

The Kenley 2.2-liter fermentation crock jar is a premium stoneware pot designed for effortless pickling and fermenting of kimchi, sauerkraut, vegetables, and kombucha. Featuring a durable ceramic build, included weights, lid, and pounder, it supports small-batch fermentation with easy cleanup thanks to its dishwasher-safe design. Proudly made in the USA, this crock is perfect for millennial food enthusiasts seeking to elevate their homemade probiotic game.

## Description

Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder

## Features

- Fermentation Crock Jar
- size- 2 litre
- Easy to use.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Special Feature | Easy |
| Container shape | Round |
| Closure Type | Lid |
| Is Dishwasher Safe | Yes |
| Item Package Quantity | 1 |
| Item Weight | 2.04 kg |
| Product Care Instructions | Hand Wash Only |
| Item Volume | 2.2 Litres |
| Is Microwaveable | Yes |
| Country of Origin | USA |
| Item model number | 8541956702 |
| ASIN | B07587FL9H |

## Product Details

- **Brand:** Kenley
- **Material:** Ceramic, Stoneware
- **Material Feature:** ceramic
- **Capacity:** 2 litres
- **Recommended Uses For Product:** kitchen

## Images

![Kenley Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid & Pounder - Image 1](https://m.media-amazon.com/images/I/61UzjOGqyFL.jpg)

## Questions & Answers

**Q: Is it safe to boil the weights to sanitize them?**
A: I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

**Q: How do you clean the stones?**
A: Scrub the mould off as much as you can.
Put the stones in a pot with a few tablespoons of vinegar and hot water.
Leave overnight.
Rinse the stones.
Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry.
Pack them away in a dry spot.

**Q: For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?**
A: Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

**Q: Where can i get weights for this? Mine came without the weights.**
A: I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
- The Art of Fermentation: New York Times Bestseller

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-26*