Is a healthy food that was soaked in white wine the white cabbage was natural fermentation. Because you are a pure white, clean of Germany specific cabbage to the material, you can enjoy crisp teeth touch Kosi. 1932 years, Richard ? A ? F ring Sten Berg Dr., launched the world's first low temperature has been canned sauerkraut. "In vitamin plenty, always fresh" of catchphrase with, it became a hit product in the 1950s. Since then until now, as a typical sauerkraut products, it has been want immersion in the world.
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