Kitchen Basics Unsalted Chicken Stock, 32 fl oz

I love to cook and bake. All of our meals are eaten at home (for both humans and dogs) with food I prepare. Kitchen Basics Unsalted Chicken Stock is an absolute must have in my kitchen year round. - Quality: Outstanding quality of ingredients and packaging. Always very fresh. No added salt means that YOU take control of the salt in your cooking. A must have for me! - Use: A must have cooking and roasting ingredient in my kitchen for year round use. Great for cooking, stir fries, soups and stews. casseroles, roasts, crockpot dishes, rice cooking, warm ups, and for when you need a cup of something warm to sip on. - Recipes: If you need recipe ideas, the Kitchen Basics Website has many yummy recipes. All of the recipes can be altered to make them your own. Easy! - Back of the Box Recipe: The Herbed Chicken & Tomato Back of The Box Recipe is delicious! I have revised it to make a yummy soup. So easy to do with this delicious unsalted chicken stock. - Value: This 12 pack is an incredible value, I highly recommend this product.

Initially my friend's Mother gave me a package this soup broth because I mentioned that foods were getting saltier to my dissatisfaction, both flavor-wise and feeling gross and bloated. A few weeks later, I actually grabbed the low-sodium broth because I was starving before two medical procedures and I was permitted to have clear liquids (BTW my sugar was dropping and there was 12 grams of protein in the container). This was my first taste, was satisfying and my tongue didn't blow-up from sodium. Recently and for the last five weeks, I have been combining two containers of this low-sodium broth with three pounds of chicken, onions, celery, carrots, garlic, a bit of wild rice, tons of spices and whatever else (changes week by week - mushrooms and spinach; okra and tomatoes; bell pepper and jalapeños; kale and pinto beans - you get the picture) into my slow-cooker every Sunday night and I have the most nutritious and very low fat and low sodium, no cholesterol containers of a very dense, and hearty soup thing that I enjoy all day and week at work. I've totally cut out my cravings for all the garbage food work offers for free and will have an apple or plum for the fiber. If you are trying to eat "clean" and don't want the normal garbage soup stock available in bouillon or from the jar, I would recommending checking out this option. Putting yourself on a subscription, if you like the broth, will save you some money and time vs going to the grocery store to purchase this.

Amazing broth. Really stock strength. Like homemade. I’ve tried every brand. This is by far the best. I use unsalted so I can share some with my dog and for me I like salting it to my flavor. A food critic taught me years ago if it’s a choice between salted and non salted take unsalted. No matter the product there is more flavor without added salt, and we all have salt to add.

Arrived in great condition. Bought Unsalted so I have control of the amount of salt. Healthier for you. Worked well in my soup. Have tried this product many times. Great price. Will purchase again.

This product doesn't come close to home-made in flavor, but in my kitchen it's a real workhorse and I use a LOT of it - soups, sauces, etc. It's fairly neutral in flavor but adds a good depth. Buying in 12 packs and having them delivered is an economical and easy way to keep it on hand, provided you've got the storage space for it.

I like the Kitchen Basics unsalted chicken broth. I use it when cooking multiple dishes. I buy the 12-pack for cost savings and to have a lot on hand. Unfortunately, usually 1 or 2 containers get damaged in shipping and leak. I don't know if the issue is in Amazon's warehouse or during delivery.

Love it. I have a warm cup straight from the microwave every day with a dash of Tabasco. It is low salt which some people's taste buds may have to get used to. But it works great for me on my heart friendly "NO SALT" diet. Good change from Coffee. I buy it in bulk.

If you’re cooking for yourself or others it’s important to note how much salt is in most prepared ingredients - especially when any of your guests tends towards high blood pressure. Salt is the most typical ingredient that raises blood pressure - and this broth is a great alternative to normal high …and even “low sodium” alternatives on the market. With a great base flavor from bone marrow simmering this broth - along with garlic and onion powder begins to edge towards a decent alternative - add just a touch of blended potassium / sodium salt alternative to meet a touch of that salt mouth and you can start beating down that blood pressure (hypertension) issue while maintaining much of the flavor profile you seek. If you still need more “salt-ness” alternative trying going to the white peper, chilies, hot pepper, soft and medium paprikas.