---
product_id: 237413380
title: "Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter"
brand: "manucode"
price: "€ 20.18"
currency: EUR
in_stock: false
reviews_count: 11
url: https://www.desertcart.nl/products/237413380-heavy-duty-smash-burger-press-stainless-steel-round-bacon-press
store_origin: NL
region: Netherlands
---

# 7" diameter 2.8 lbs weight 304 stainless steel Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter

**Brand:** manucode
**Price:** € 20.18
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Smash your way to burger perfection!

## Quick Answers

- **What is this?** Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter by manucode
- **How much does it cost?** € 20.18 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/237413380-heavy-duty-smash-burger-press-stainless-steel-round-bacon-press)

## Best For

- manucode enthusiasts

## Why This Product

- Trusted manucode brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Like a Pro:** Elevate your grilling game with our Heavy-Duty Smash Burger Press!
- • **No More Curling:** Say goodbye to curled edges on bacon and ham!
- • **Perfectly Pressed:** 1.8" thick plate ensures your meats stay flat and juicy.
- • **Effortless Cleanup:** 304 stainless steel means no seasoning and easy maintenance.
- • **Stay Cool, Stay Safe:** Wooden handle design prevents burns while you cook.

## Overview

The Heavy-Duty Smash Burger Press is a 7-inch diameter, 304 stainless steel cooking tool designed to enhance your grilling experience. Weighing 2.8 lbs, it effectively prevents curling of meats while ensuring even cooking. The wooden handle remains cool to the touch, providing safety and comfort during use. This press is easy to clean and requires no seasoning, making it a must-have for any grilling enthusiast.

## Description

Full description not available

## Features

- The grill press weight speeds up your cooking time for steaks, burgers, salmon, bacon; Removes unwanted fats; Prevent bacon or ham edges from curling.
- The griddle press made of 304 stainless steel that means no seasoning, non-toxic, lead-free and easy to clean. laser welded, no unnecessary fasteners.
- The wooden handles of our smooth bacon press stay cool and the non-rotating design prevents accidental burns.
- The Burger Smasher measures 7 inches in diameter, it can stop oil splatter when you use it in a frying pan (bottom diameter greater than 7").
- The meat press has a 1.8" thick plate that is sturdy and will never warp, and the product weighs 2.8 lbs, which is the right weight to prevent steak or salmon from curling.

## Images

![Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter - Image 1](https://m.media-amazon.com/images/I/71oE469W-lL.jpg)
![Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter - Image 2](https://m.media-amazon.com/images/I/715vwrsza3S.jpg)
![Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter - Image 3](https://m.media-amazon.com/images/I/818u+zhfI4S.jpg)
![Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter - Image 4](https://m.media-amazon.com/images/I/61VnpiD2s+L.jpg)
![Heavy-Duty Smash Burger Press, Stainless Steel Round Bacon Press with Wooden Handle, 7 Inches in Diameter - Image 5](https://m.media-amazon.com/images/I/71hfALGtCFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Don't Look Anymore.  Perfect for Smash Burgers
  

*by A***R on Reviewed in the United States on July 7, 2021*

Stop your search.  Buy this.  I know, you think you want cast iron for making Smash Burgers.  I did, too. But, you don't want cast iron.  You want this.  I promise.Don't get me wrong, I love cast iron cookware.  I don't even mind the cleanup/seasoning process with cast iron cooking.  But, this is a much easier, and better, option.First, this is perfectly flat on the bottom.  This gives you total control over how flat you want your burgers.  I actually overdid it on my first attempt and got the patties so thin that they broke apart.  Lesson learned: Might need to ease up a bit.  Most  of the cast iron presses I found either have a ridged bottom (re: bacon press) or they have a lip around the edge to limit how thin you can make the burger.  You don't want either of those.It is also round.  You want that for a burger press so nothing spills out of the narrower side of a rectangular press.  I got the smaller 7" round model and it is plenty big for standard smash burgers.  In fact, depending on what kind of griddle you are using, you may not want it any bigger.  Your call.Also, this press is hefty.  So, no need to worry about the weight if you want to use it as a bacon press (I have not done this, yet.)  The stainless steel is stupid easy to clean up when you are done, if you need to.  I have forgotten to put parchment paper over the burgers before and the steel doesn't stick to the raw burgers and only needs a bit of a rinse once it's done.  No laboring over cleaning, seasoning and storing the cast-iron version.  Just throw this in an available drawer of your outdoor kitchen and it's ready to use next time and won't get all rusted out.Yes, it's more expensive than other models out there (including cast iron).  But, if you get it right the first time, it'll be the last one you ever buy.  Plus, you will use it quite a bit during your outdoor cooking months once you realize that you can make better burgers at home than you ever got from your favorite burger place.  I'm not kidding, they are terrific.  So, it pays for itself pretty quickly.I've said my peace.  Go forth and make excellent cheeseburgers for you and your friends.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    After a ton of research, this is the -best- tool for smashburgers.
  

*by B***E on Reviewed in the United States on January 26, 2021*

I was a little skeptical to buy this piece of gear, without many reviews or referrals -- and at a relatively steep price. But I can pretty confidently say after researching a lot of different ways to "smash" your burgers on a griddle, that this is probably the best single tool you can buy if you want a mixture of flexibility and ease-of-use.This thing is -built- and it weighs like 4 pounds; pretty sure this is gonna last for decades to come. Compared to a couple of other options that are commonly used for smashburgers:- Steak Weights (like Winco or Vollrath): those items are the most similar to this, but this is just easier because it's circular -- much like your burger patties are going to be. So you don't have to worry about "smoothing out the edges" of a smashed patty like you do with the rectangular steak presses/weights.- Other "burger/bacon presses" -- most of these either have a "lip" of some kind that prevents you from fully pressing a burger patty to your desired thickness (or thinness). There are a lot of bacon presses as well that don't have the lip, but instead have some kind of wavy "ridges" instead of a flat bottom.I've been using this for a couple weeks now, and am pretty confident that I finally found the right tool to use. Combine with a nice ~5 or 6-inch wide spatula, and you'll be cranking out griddle burgers with ease in no time.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Perfect fit for the pan i use to fry bacon
  

*by D***S on Reviewed in the United States on September 17, 2021*

I was impressed with the sturdiness of the press and the handle.  Because of my experience with cast iron, I decided to season it, although I don’t know if this is really necessary.  To season it, I put it directly on a burner over medium heat. I was going to heat it up to 400* or so, and then apply some cooking oil to the surface that contacts the meat, and wipe off the residual.  However, when my laser thermometer reached 300*, it gave signs of being very hot, so I removed it from the flame.  It was obvious that the front surface was considerably hotter than the back surface, probably due to the poor heat conductivity of stainless steel.  I was impressed that wood handle remained cool enough to hold. When I applied cooking oil to the front surface, it practically evaporated into smoke, and I quickly wiped off whatever was left.  It retained enough heat for two more applications of oil before it cooled sufficiently to stop.  The surface appears to be seasoned, and the first time I tried it, it worked perfectly with no sticking.  When I use it, I preheat it by applying a very small amount of oil to the front surface and putting it on a back burner on low heat for a few minutes while the first side of the bacon is cooking.As I said, I don't know if any of this is necessary, but since some of the reviews mention sticking, I went to some effort to prevent it, which seems to work.  I love this press and intend to use it every time I cook bacon.

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---

*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-27*