Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

This flour completely changed my pizza game. The texture is incredibly fine and silky, which makes the dough super smooth and easy to work with. It stretches beautifully without tearing, and the final crust comes out light, airy, and slightly chewy — exactly like authentic Neapolitan pizza. I also noticed that the dough ferments very well and absorbs water perfectly, giving consistent results every time. Even in a regular home oven, the crust develops a great flavor and soft interior. If you love making homemade pizza, this flour is absolutely worth it. It feels like bringing a real Italian pizzeria into your kitchen.

This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.

This flour is great for making pizza! The crust was perfectly crispy and if your tired of pizza that doesn't turn out great give this flour a chance. You wont regret it and you will be glad you tried this flour when you are eating your delicious fresh pizza.

Doesn't cause heatburn like American flour does, even American organic flour. Only product i have a subscription for. My wife says it is easy to work with.

This is the best flour for Neapolitan pizza! If you know, you know. Highly recommend to anyone serious about their pizza game.

Excellent flour to use for making pizza, calzones, bierocks, and bread. With such minimal ingredients needed, why not get the very best to make your pizza crust phenomenal. When prepared it is really elastic and smooth and tastes like a really authentic. I normally feel heavy and bleh after eating bread, but items made from this flour just really agree with me and I don't have a stomach ache from it. It must be the real Italian flour grown by European standards.

Nice flour. Okay pri ce.

Worked out fine