---
product_id: 234162341
title: "Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky"
brand: "savory spice shop"
price: "€ 22.20"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.nl/products/234162341-savory-spice-curing-salt-10-7-oz-prague-powder-1
store_origin: NL
region: Netherlands
---

# Versatile dry or wet brine use Perfect for bacon, ham & sausage 6.25% sodium nitrite precision Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky

**Brand:** savory spice shop
**Price:** € 22.20
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky by savory spice shop
- **How much does it cost?** € 22.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/234162341-savory-spice-curing-salt-10-7-oz-prague-powder-1)

## Best For

- savory spice shop enthusiasts

## Why This Product

- Trusted savory spice shop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Follow tested recipes to cure meats safely—never consume raw, always wash off after curing.
- • **Flavor Lockdown:** Enhances and preserves that iconic smoky, salty, savory cured meat profile you crave.
- • **Home Pro Quality:** Ideal size and formulation for serious home chefs crafting artisanal bacon, sausage, and jerky.
- • **Versatile Application:** Works seamlessly in dry rubs or wet brines for consistent, even curing.
- • **Precision Curing Power:** Standardized 6.25% sodium nitrite ensures safe, effective meat preservation every time.

## Overview

Savory Spice Curing Salt (10.7 oz) is Prague Powder #1 with 6.25% sodium nitrite, expertly formulated for home curing of bacon, ham, sausage, and jerky. It locks in classic cured flavors while ensuring safe preservation, suitable for both dry and wet brine methods. Perfectly portioned for artisanal home meat curing with a trusted, professional-grade formula.

## Description

desertcart.com : Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky : Grocery & Gourmet Food

Review: Perfect for Pastrami - We used it for our home made pastrami and it really enhanced the taste of the meat! Just DONT eat this salt RAW and its must be washed off after basting! Good Stuff and the price was great
Review: Traditional Prague #1 in an appropriate size package for the average home bacon/sausage maker - Needed for my cold smoked bacon and sausage. Well-packaged and not a huge amount. You'd need to be making sausage on a commercial scale to justify the pounds of product some other vendors are selling, considering what a tiny amount is needed for each batch. It's just good old Prague #1, nothing special, it does the job.

## Features

- Trusted Pink Curing Salt: Standard 6.25% sodium nitrite, also known as Prague Powder #1, ideal for curing meats safely.
- Perfect for Bacon, Ham & Sausage: Use for jerky, corned beef, brisket, or poultry to preserve flavor and texture.
- Dry or Wet Brine Friendly: Mix directly into meat or dissolve in liquid to ensure even distribution.
- Locks in Classic Cured Flavor: Preserves meats while enhancing that traditional smoky, salty, and savory profile.
- Follow Tested Recipes Only: Never eat curing salt by itself; use precisely to safely cure meats at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07TMQ3899 |
| Best Sellers Rank | #65,027 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #727 in Meat Seasonings |
| Customer Reviews | 4.5 4.5 out of 5 stars (162) |
| Manufacturer  | Savory Spice Shop |
| Product Dimensions  | 7.25 x 4.75 x 1.62 inches; 10.7 ounces |
| Units  | 10.7 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Savory Spice Shop
- **Item Weight:** 10.7 Ounces
- **Specialty:** Sugar Free
- **Unit Count:** 10.7 Ounce

## Images

![Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky - Image 1](https://m.media-amazon.com/images/I/21vExjDKsML.jpg)
![Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky - Image 2](https://m.media-amazon.com/images/I/318Aq80TxFL.jpg)
![Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky - Image 3](https://m.media-amazon.com/images/I/41MaCfMi8eL.jpg)
![Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky - Image 4](https://m.media-amazon.com/images/I/41vNNpckq8L.jpg)
![Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky - Image 5](https://m.media-amazon.com/images/I/51DVLPq5m9L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for Pastrami
*by R***L on December 24, 2025*

We used it for our home made pastrami and it really enhanced the taste of the meat! Just DONT eat this salt RAW and its must be washed off after basting! Good Stuff and the price was great

### ⭐⭐⭐⭐⭐ Traditional Prague #1 in an appropriate size package for the average home bacon/sausage maker
*by A***R on January 7, 2026*

Needed for my cold smoked bacon and sausage. Well-packaged and not a huge amount. You'd need to be making sausage on a commercial scale to justify the pounds of product some other vendors are selling, considering what a tiny amount is needed for each batch. It's just good old Prague #1, nothing special, it does the job.

### ⭐⭐⭐⭐⭐ Great product for making meat products
*by J***D on November 24, 2025*

Excellent Prague powder. Made a massive batch of sausages. The Nitrates dissolve perfectly to reach the minimum 150ppm which keeps everything safe while it cures.

## Frequently Bought Together

- Savory Spice Curing Salt - Prague Powder #1 Pink Curing Salt for Meat - Use for Wet or Dry Brine for Bacon, Sausage, Corned Beef, Jerky, Ham, and More (1 Cup Bag - Net: 10.7 oz)
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-16*