Extra-thin caper powder. As the Pantelleria tradition dictates, the caper is key on the dining tables of the Sicilian island of Pantelleria in various forms. At La Nicchia-a historic caper farm operating for more than 70 years-farmers collect and process fragrant large-calibre capers, which are desalted, partly sun-dried, and partly dried by means of a dehydrator. The processed capers are eventually blended and sieved. A fine aromatic powder is obtained to be used as a flavour enhancer in a wide range of preparations, both hot and cold, such as fish dishes, meat, salads, soups, and risotto. In a plastic sachet (net weight: 100g / 3.52oz). Ingredients: 100% dried capers (salt). La Nicchia is a traditional small farm located on the Sicilian island of Pantelleria. Established in 1949, it specializes mainly in the cultivation of caper bushes. Experimentation on the island's iconic produce is key in La Nicchia's processing facilities, where passion and wisdom come into play to find out new ways of reinterpreting those farm products that made this one-of-a-kind island world-famous. Pantelleria's produce is processed as simply as possible, respecting its uniqueness. The artisanal production by La Nicchia encompasses dried, powdered, or preserved capers (in salt, pickled, or in oil), in addition to caper leaves and berries, oregano, savoury spreads, and delicacies prepared with the local Zibibbo grape.
Trustpilot
1 day ago
4 days ago
