Dairy-Free Delicious

Recommend to all my dairy free and non dairy free friends. The recipes are translated from British measurements and have a distinctly British flare, which makes it unique and tasty!

It's very helpful and delicious

I wanted to lime this book more. Could have used more photographs. Nice sized hardcover at a good price. Unfortunately, the copy I rec’d had ink marks on tbe cover. It was a gift so I had to return. Return was not a problem. I ll have a better look through content in bookstore before purchasing anotber copy. Much cheaper on amazon than in bookstores.

i love cookery books and this is rapidly becoming one of my favourites. Have so far made the lasagne, the granola and the chicken soup and all have been delicious. I love the way the book is set out. It's so user friendly and the pictures really mouth watering. I also like the fact that there are no obscure ingredients and for those that might not be easily found in the supermarket, the author gives suggested sources at the back of the book. Am really looking forward to trying more of the recipes and would highly recommend for anyone else who is struggling to find a really good dairy free cookery book. This is it!

The "Look inside" preview shows grams and millilitres (hence i bought it being in the UK), but the book arrives having been converted to cups and ounces. It's hard enough converting recipes without trying to convert measurements like "A scant cup of plain flour". On the preview version this is apparently 130g. Fully appreciate books need to accommodate different markets but if it was g and ml before then why don't you create two columns with g next to cups and ml next to oz. Then everyone wins and books don't get returned...

This is an excellent cookery book. I have mainly concetrated on baking so I've not made a lot of the savoury recipes yet. I would say that for the savoury meals, you can use a lot of common sense to make dairy free meals. Making a roux for example would be a simple case of replacing dairy milk for soya or another alternative. So far I have made the victoria sponge, chocolate birthday cake and the cupcakes and all have been delicious. The chocolate cake is divine, especially with the coconut cream which is now my go to product (it's heavenly!). I also replaced the flour with gluten free flour and there was no difference in taste.I only have a lactose intolerance, not an allergy, but it really has made a difference, cutting out dairy. I really recommend this book.

This book is amazing. It comes from a different angle as it doesn't just replace dairy with soya, so it's good for people who also have a soya problem too. There are some recipes using soya but lots with other types of milk and coconut. The receipes work and taste good. Bought extras for dairy intolerant friends, they are also impressed. Ready for a second book please!