Ask The Meatman's Own Barbecue Jerky Seasoning (Blend 50)

Description

Mix bags with 25-lbs. of meat. Contains the proper amount of sodium erythorbate, for your convenience. Contains the proper amount of sodium nitrite and is already mixed in the seasoning. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub. Ingredients: Salt, Sugar, Hydrolyzed Soya Protein (15.38%), Spices, Paprika, MSG (3.12%), Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning. Contains Potential Allergens: Soy