Wusthof Classic 4110 Serrated Utility Knife, 5 Inch

I've had the same Henkles knife set for 30 years, I thought it was fine, until I bought this one, what a difference! My husband has cut himself several times using this. It is sharp, and cuts thru everything. Sometimes we get used to using things, and it's easier than going out to find a replacement, but this knife is good, I'm so glad I did the research on reviews to get this one.

Handy knife for preparing food.

I have bought the same knife from this seller before. It disappeared and after waiting a couple of months to see if it reappeared, I gave in and bought a new one. It came in 2 days, new and in it's original box. I'm a happy camper. Every kitchen should have one of these knives.

Warning: This knife is extremely sharp! Especially when using for he first time. I am a competent cook and use knives frequently. I continuously remind myself to utilize safety procedures while using knives. I nicked myself a few times with this new knife. The last "nick" was more than just a "nick". I am ok; just need to be moore cautious next time! Moral of this story: Don't let down your guard. Every time you use knives, especially new ones, warrant using slow and patient use.

Oh my gosh this knife is unbelievable. In all my years of cooking, I have never had a knife cut with such precision quickness and sheerness. It is worth spending a few extra bucks for a good quality knife as I have been buying cheep knives from Pampered Chef to Bed Bath & Beyond and not getting the chops and cuts in my food that I am getting with this knife. The Wustof Classic was highly recommended by chefs and cutlery employees as one of the top brands they use in their work. Fantastic purchase and I rarely write reviews but this one is product is top rated.

quality

I've started my Wusthof collection one or two knives at a time b/c they're pricey, but they're also excellent quality and fit my hands well. I wouldn't say this knife is versatile b/c there's only so many things you want to cut w/a serrated blade, but it does its job very well.

For a long time I've had a longer bread/carving knife from the TV and market spots, that "can cut through cans" and "never need sharpening" and in all fairness to this brand, I have a 10 year old Ginsu that still is excellent for bread and joints. I also bought a newer set with 4 additional knives, all with the newer sharper more blade cut (which I'm not convinced are a better cut). So that was my experience, albeit good, with serrated knives until this Wursthoff beast hit my chopping board. All my chefs knives are Wusthoff, and I think they are excellent, but nothing prepared me for how sharp this serrated knife is. It's like 20X sharper than the Ginso serrated blades. It glides through tomatoes like nothing else I've used. Try this and you won't be disappointed,

Excellent produit. Coupe très bien. Bonne ergonomie. Préférable de ne pas le laver au lave-vaisselle.

This is perfect knife, made where ALL Wusthof knives should be made: IN Germany, AT Solingen. This more and more rare today. The blade is thin and flexible as it should and is 14cm long. Very sharp and high RC. Grips are hard and the rivets are in stainless steel. But I would still not put this jewel in a dishwasher. Grips is more for a small hand, thin and well polished but the bolster prevents the hand to slip. This was the discontinued model, with older style markings and a lower price.

Really very sharp, handy size.

per tagliare salame anche molto stagionato, frutta, verdura, pane e addirittura i pomodori molto maturi risulta spettacolare. L'aspetto è esile con una altezza della lama piuttosto ridotta la quale risulta flessibile e non restituisce quel tipico senso di affidabilità e robustezza tedesca.........ma non lasciatevi ingannare dall'aspetto, dopo il primo utilizzo si intuisce la grandiosità dell'oggetto per lo scopo cui serve e la funzionalità che è al top.

Mittlerweile habe ich ein komplettes Messerset der Serie Wüsthof Classic (Koch-, Schinken-, Gemüse-, Spick-, Aufschnitt und Brotmesser). Der verwendete Stahl ist hochwertig, die Griffe gut verarbeitet und die Schneiden sind wirklich scharf geschliffen und haben bei entsprechender Behandlung lange Standzeiten (adäquate Schneidbretter, Handreinigung mit milden Putzmitteln, keine Aufbewahrung in der Wühlkiste, ab und an mit einem Wetzstahl abziehen). - Die Messer liegen gut in der Hand (d.h. sie sind gut ausbalanciert) und die geschwungenen Griffe geben guten Halt. Die Länge der Griffe variiert und ist proportional der Messerlänge unterschiedlich. Ich selber bevorzuge die größeren Messer (mit den größeren Griffen), meine Frau dagegen fühlt sich demgegenüber bei den kleineren Messern mit den etwas filigraneren Griffen sicherer aufgehoben - jedem das Seine! Ich kann die Messer ohne Einschränkung weiter empfehlen. - Das Aufschnittmesser mit seiner 14 cm lange Klinge ist ein besonders guter Küchenhelfer zum Schneiden von Wurst und auch für Tomaten gut geeigent. Die gewellte Schneide dieses Messers lässt sich allerdings wg. der Welle nicht nachschleifen. - Neben der Kaufempfehlung, die ich hier gerne für das Messer gebe, empfehle ich zumindest für Nichtprofis wie ich es bin, zusätzlich Wundpflaster und Heilsalbe! - Aber gut, inzwischen habe auch ich eine sichere Schneidtechnik entwickelt und alle Finger sind wieder verheilt ;-)))